Brewer's Description: "For at least 6 months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour."
Added: 09-27-2010 Location:Portland, Oregon - Bar Avignon Type:Bottle Rating: Sweet cherry and almond flavor. Very sweet and acidic. Not bad, but couldn't drink more than one of these.