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Beer Database > Belgian Style Ales > Lambic - Fruit
Iron Hill Cassis Spring seasonal
Iron Hill Media
Media, Pennsylvania, USA
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Votes Score Ratings & Reviews Hits Added
0 0.00 0 49 03-23-2006

Brewer's Description:
"A traditional Belgian-style lambic made with wild yeast and bacteria and aged in oak barrels for two years with black currants. Dark violet in color and unfiltered, this beer has a complex aroma of hay and berries and an intense sourness and dry finish."

Alcohol Content (ABV): 4.8%
Calories: Unknown
Carbohydrates: Unknown
Bitterness (IBU): 18
**Stats are based on a 12 ounce beer

Ratings & Reviews: (0) Add Your Review


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