| View previous topic :: View next topic |
| Author |
Message |
beerlover420 Permadrunk


Joined: 16 Nov 2006 Posts: 845 Beer Reviews: 1401 Location: Central Maine, USA. Favorite Beer: Westvleteren Abt.12, Goose Island Bourbon County Stout
|
Posted: Wed - Feb, 15 2012 - 3:15 pm Post subject: Baltic IPA? |
|
|
Is this yet another name for a black IPA? How many freakin' names do we need for this new style?
 _________________ Beer Is Bread |
|
| Back to top |
|
 |
ricka182 Betty Ford Patient


Joined: 19 Aug 2004 Posts: 2702 Beer Reviews: 60 Location: Boston Favorite Beer: Westvleteren Abt 12
|
Posted: Wed - Feb, 15 2012 - 4:44 pm Post subject: |
|
|
Marketing. People and "craft brewers" just make shit up nowadays. If it's different, other people will want to try it, just to try something "different". Not all black beers are the same though. Good example would be SA Black Lager, a notably dark, malty, heavy brew. On the flipside, Guiness Black Lager, much lighter in mouthfeel than expected, well defined flavors and aromas, but still black in color.
And to add to the confusion, Sam Adams is adding to their limited release of the small batch series, which I have yet to find anywhere. They will be soon releasing a new Lager, called Deep Depths Black IPA. Yes, they are calling it a black IPA, but also calling it a lager. I read that on two other sites, maybe it was copy/paste, but if it's true... = WTF Mr. Koch?! _________________ .
*
If a llama crosses the River Thames, can a monkey in Madagascar traverse the Indian ocean on the back of a whale, while tapdancing to a seagull playing the accordian?
*
. |
|
| Back to top |
|
 |
beerlover420 Permadrunk


Joined: 16 Nov 2006 Posts: 845 Beer Reviews: 1401 Location: Central Maine, USA. Favorite Beer: Westvleteren Abt.12, Goose Island Bourbon County Stout
|
Posted: Thu - Feb, 16 2012 - 3:37 am Post subject: |
|
|
I just tried that new one by SA, Dark Depths, which is why I started this post. It is more hoppy than any other black IPA and is close to a Baltic porter, so it does make sense to call it a Baltic black IPA, I suppose. I just wonder at what point does a style difference call for the naming of a new style? Stouts already have 4 or more different categories. How about smoked beers? You could have a different category depending on what the base choice of beer is; stout, doppelbock, brown ale, etc.
 _________________ Beer Is Bread |
|
| Back to top |
|
 |
ricka182 Betty Ford Patient


Joined: 19 Aug 2004 Posts: 2702 Beer Reviews: 60 Location: Boston Favorite Beer: Westvleteren Abt 12
|
Posted: Thu - Feb, 16 2012 - 4:37 pm Post subject: |
|
|
You could call a smoked beer, a Rauchbier, which is it's proper name.
Or you could do like me, and call them just F'ing nasty... _________________ .
*
If a llama crosses the River Thames, can a monkey in Madagascar traverse the Indian ocean on the back of a whale, while tapdancing to a seagull playing the accordian?
*
. |
|
| Back to top |
|
 |
sloshed Chief Enabler


Joined: 30 Mar 2005 Posts: 2673 Beer Reviews: 2616 Location: Portland, OR Favorite Beer: Achel Extra, Bell's Expedition Stout, Westvleteren 12
|
Posted: Thu - Feb, 16 2012 - 5:16 pm Post subject: |
|
|
But not all smoked beers are Rauchbiers.. There are smoked porters, stouts, etc.. Either way, I don't like them either. _________________ I drink to forget my blackouts. |
|
| Back to top |
|
 |
ricka182 Betty Ford Patient


Joined: 19 Aug 2004 Posts: 2702 Beer Reviews: 60 Location: Boston Favorite Beer: Westvleteren Abt 12
|
Posted: Fri - Feb, 17 2012 - 5:34 pm Post subject: |
|
|
Imposters. And all are indeed nasty. _________________ .
*
If a llama crosses the River Thames, can a monkey in Madagascar traverse the Indian ocean on the back of a whale, while tapdancing to a seagull playing the accordian?
*
. |
|
| Back to top |
|
 |
beerlover420 Permadrunk


Joined: 16 Nov 2006 Posts: 845 Beer Reviews: 1401 Location: Central Maine, USA. Favorite Beer: Westvleteren Abt.12, Goose Island Bourbon County Stout
|
Posted: Sat - Feb, 18 2012 - 5:27 am Post subject: |
|
|
What's wrong with smokin' beers?
 _________________ Beer Is Bread |
|
| Back to top |
|
 |
ricka182 Betty Ford Patient


Joined: 19 Aug 2004 Posts: 2702 Beer Reviews: 60 Location: Boston Favorite Beer: Westvleteren Abt 12
|
Posted: Sat - Feb, 18 2012 - 11:23 am Post subject: |
|
|
There are better things to smoke.  _________________ .
*
If a llama crosses the River Thames, can a monkey in Madagascar traverse the Indian ocean on the back of a whale, while tapdancing to a seagull playing the accordian?
*
. |
|
| Back to top |
|
 |
sickle8 Alcohol-fueled

Joined: 16 Apr 2007 Posts: 311 Beer Reviews: 431 Location: PA Favorite Beer: Southern Tier's Creme Brulee Stout; anything I make
|
Posted: Mon - Mar, 12 2012 - 6:14 pm Post subject: |
|
|
| I personally love smoked beers, but to each their own! Along with a friend, I recently brewed a Baltic porter, and am eager to bottle it this weekend and get to tasting -- it's a great style. The SA Baltic IPA is VERY good, a 4.5 out of 5 on my scale. |
|
| Back to top |
|
 |
sickle8 Alcohol-fueled

Joined: 16 Apr 2007 Posts: 311 Beer Reviews: 431 Location: PA Favorite Beer: Southern Tier's Creme Brulee Stout; anything I make
|
Posted: Mon - Mar, 12 2012 - 6:30 pm Post subject: |
|
|
| ricka182 wrote: | Marketing. People and "craft brewers" just make shit up nowadays. If it's different, other people will want to try it, just to try something "different". Not all black beers are the same though. Good example would be SA Black Lager, a notably dark, malty, heavy brew. On the flipside, Guiness Black Lager, much lighter in mouthfeel than expected, well defined flavors and aromas, but still black in color.
And to add to the confusion, Sam Adams is adding to their limited release of the small batch series, which I have yet to find anywhere. They will be soon releasing a new Lager, called Deep Depths Black IPA. Yes, they are calling it a black IPA, but also calling it a lager. I read that on two other sites, maybe it was copy/paste, but if it's true... = WTF Mr. Koch?! |
A Baltic porter traditionally uses lager yeast, but at low ale temperatures (60-65 degrees). Ours that we have in the works is currently fermenting at 64-65 degrees Fahrenheit. |
|
| Back to top |
|
 |
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
|