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Today's Random Recipe
Beer's Name: Perfect Porter
Style: Stouts and PortersPorter )
Original Gravity: 1.08 Final Gravity: 1.027
Alcohol (ABV): 6.88%
Calories (per 12 oz.): 270
Total IBU (Bitterness): 36
SRM (color): 60
Ingredients: (Portions for a 5 gallon batch)
8.6 lbs. Pale Malt - 2 row (USA)
0.5 lbs. Crystal 60L (USA)
1.2 lbs. Black Patent Malt (UK)
1.5 lbs. Chocolate Malt (USA)
0.25 oz. Admiral
(Pellets% AA) Boil time 30 min. 1.35 oz. Willamette
(Pellets% AA) Boil time 60 min. 2.5 oz Smoked Peat
6 oz. White Labs English Ale (WLP002)
Yeast (Ideal ferm. temp: 65-68°F) Directions:
Single temp infusion at 154ºF for 75 minutes.
Primary Fermentor:
5 days
Secondary 2 weeks
In Bottles: 2 weeks
A beer please:
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