Login
Username:
Password:
Remember me
Lost password? Register

Check It Out!

The best selection of premium craft beers you'll find from any beer of the month club.
Craft Beer Club

Forum Stats

Users Online: 445
Total Posts: 12884
Members: 2985

Last Post
AB InBev Buys Elysian Brewing
by Erik
04.03. 21:45

Poll

Which season has your favorite seasonal beers?

	Spring	(1)
	Summer	(2)
	Fall	(3)
	Winter	(3)

You must login to vote.

Links

Travel Guides
Oregon Campgrounds

Homebrewing

Welcome

Index | Recipes | Batches | Reviews | Tools | Tutorials
Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Trout Ale

Style: Anglo-American Style Ales
Substyle: (Amber Ale)

Original Gravity:	1.049
Final Gravity:	1.012
Alcohol (ABV):	4.81%
Calories (per 12 oz.):	162
Total IBU (Bitterness):	43
SRM (color):	13

Ingredients: (Portions for a 5 gallon batch)
	1 lbs.	Pale Malt - 6 row (USA)	Extract
	0.8 lbs.	Crystal 60L (USA)	Extract
	5 lbs.	Malt syrup, Light (USA)	Extract
	1 oz.	Centennial	(Pellets% AA) Boil time 60 min.
	1 oz.	Fuggles	(Pellets% AA) Boil time 15 min.
	1 oz	Irish Moss	Extract
	1 oz.	Edme Ale Yeast	Yeast (Ideal ferm. temp: 62-72°F)

Directions:

Fishey!
This beer is supposed to emulate the famous Bass Ale.
It does an ok job at it.
The proceedures are standard.
1) Boil
2) Rack
3) Transfer
4) Bottle
5) Drink

Primary Fermentor: 5 days

Secondary: 2 weeks

In Bottles: 2 weeks

A beer please:
Mame beer baako, mi pawokyew
(Mah-me bee-ye bah-ko mee pow-che-oo)
-Twi

7 Seconds Resources, Inc.