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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: oaked Vannilla Bourbon Porter Style: Stouts and Porters
Substyle: (Porter)
 Original Gravity: 1.083
 Final Gravity: 1.027
 Alcohol (ABV): 7.28%
 Calories (per 12 oz.): 280
 Total IBU (Bitterness): 43
 SRM (color): 48

Ingredients: (Portions for a 6 gallon batch)
Grain 10 lbs.Pale Malt - 2 row (USA) All grain
Grain 2.5 lbs.Brown Malt (UK) All grain
Grain 0.5 lbs.Black Barley (USA) All grain
Grain 1 lbs.Brown Sugar, Dark Extract
Grain 2.5 lbs.Munich Malt, Dark (Germany) All grain
Grain 0.5 lbs.Chocolate Malt (USA) All grain
Grain 0.5 lbs.Crystal 80L (USA) All grain
Grain 1 lbs.Crystal 120L (USA) All grain
Hops 0.5 oz.Willamette (Pellets% AA) Boil time 10 min.
Hops 1 oz.Magnum (Pellets% AA) Boil time 60 min.
Miscellaneous Ingredient 2 tsp.Oak Chips Extract

Directions:
Add 2 scrapped , quartered vanilla beans, 1 oz med+ toast oak beans, 1 oz heavy toast oak beans, in 1 1/2 cups of bourbon to secondary for 7-14 days.

Primary Fermentor: 7 days Secondary: 2 weeks In Bottles: 2 weeks



A beer please:
Einn bj�r, takk
(Ay-dn byohr tahk)
-Icelandic

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