Advanced Search
Find on Facebook   
Remember me

Lost password?
Check It Out!
The best selection of premium craft beers you'll find from any beer of the month club.
Craft Beer Club
Forum Stats
Users Online: 405
Total Posts: 12849
Members: 2936

Last Post
New Beer App
by ricka182
26.11. 21:04
Do You Disco?


I don't dance

You must login to vote.
Travel Guides
Oregon Campgrounds



Index | Recipes | Batches | Reviews | Tools | Tutorials

Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Scottish Bitchslap Style: Anglo-American Style Ales
Substyle: (Scottish Ale)
 Original Gravity: 1.081
 Final Gravity: 1.023
 Alcohol (ABV): 7.56%
 Calories (per 12 oz.): 271
 Total IBU (Bitterness): 24
 SRM (color): 29

Ingredients: (Portions for a 5 gallon batch)
Grain 10.3 lbs.Munton's LME Light Extract
Grain 0.13 lbs.Oats, Flaked (USA) All grain
Grain 0.5 lbs.Peat Smoked Malt (UK) All grain
Grain 0.38 lbs.Roasted Barley (UK) All grain
Hops 2 oz.Cluster (Pellets% AA) Boil time 15 min.
Yeast 1 oz.Wyeast Labs Scottish Ale (1728) Yeast (Ideal ferm. temp: 55-75°F)

I should have used a 6.5 gallon carboy instead of a 5 gallon one. The beer was very active and the airlock kept exploding out of the carboy. Grains for 60 minutes, cool down and add LME, boil hops for 15 minutes. Ferment at 70 degrees.

Primary Fermentor: 1 weeks Secondary: 2 weeks In Bottles: 1 weeks

A beer please:
Olut mulle, kiitos
(O-loot moolek kee-tos)

About Us | | Privacy Policy | Disclaimer | Links | Advertise | Contact Us
7 Seconds Resources, Inc.