Advanced Search
Find BeerTutor.com on Facebook   
Login
Username:
Password:
Remember me

Lost password?
Register
Sponsor
Forum Stats
Users Online: 295
Total Posts: 12976
Members: 3108

Last Post
Get High Quality Real and Novelty passport, drivers license,
by wood1980
03.09. 11:10
Poll
Which season has your favorite seasonal beers?
Spring

(1)
Summer

(4)
Fall

(8)
Winter

(7)
You must login to vote.
Links
Travel Guides
Oregon Campgrounds


Homebrewing

Welcome

Index | Recipes | Batches | Reviews | Tools | Tutorials

Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Drews Strong Ale Style: Anglo-American Style Ales
Substyle: (American Strong Ale)
 Original Gravity: 1.072
 Final Gravity: 1.023
 Alcohol (ABV): 6.36%
 Calories (per 12 oz.): 242
 Total IBU (Bitterness): 44
 SRM (color): 52

Ingredients: (Portions for a 5 gallon batch)
Grain 4 lbs.Special B Malt (Belgium) Extract
Grain 2.2 lbs.Pale Malt - 2 row (UK) Extract
Grain 2 lbs.Crystal 60L (USA) All grain
Grain 3 lbs.Malt syrup, Light (USA) Extract
Hops 1 oz.Cascade (Pellets% AA) Boil time 30 min.
Hops 1 oz.Hallertauer (Pellets% AA) Boil time 5 min.
Hops 1 oz.Perle (Pellets% AA) Boil time 50 min.

Directions:
Add 12oz (US, Fl) robust molasses with malt.

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 4 weeks



A beer please:
Cervisiam, sodes
(Ker-wi-see-am, soh-dehs)
-Latin

About Us | | Privacy Policy | Disclaimer | Links | Advertise | Contact Us
7 Seconds Resources, Inc.