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beer bottle caps "caged type"
by joan
23.05. 06:46
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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Coronita Style: Lagers
Substyle: (Light/Pale Lager)
 Original Gravity: 1.056
 Final Gravity: 1.015
 Alcohol (ABV): 5.33%
 Calories (per 12 oz.): 186
 Total IBU (Bitterness): 18
 SRM (color): 4

Ingredients: (Portions for a 5 gallon batch)
Grain 1 lbs.Pale Malt - 2 row (USA) All grain
Grain 4 lbs.Malt syrup, Light (USA) Extract
Grain 0.5 lbs.Cara-Pils/CaraFoam/Dextrine (USA) All grain
Grain 2 lbs.Corn Sugar Extract
Hops 0.5 oz.Cluster (Pellets% AA) Boil time 60 min.
Hops 0.5 oz.Hallertauer Hersbrucker (Pellets% AA) Boil time 5 min.
Hops 0.5 oz.Hallertauer (Pellets% AA) Boil time 20 min.
Yeast 3 oz.White Labs Pilsner Lager (WLP830) Yeast (Ideal ferm. temp: 50-55°F)

Directions:
Pretty typical brew.
If you want a little less bite, use either a German Ale, or German lager yeast.

Makes a decent Corona like light Mexican beer.
Drink with a lime, of course!


Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks



A beer please:
Bir bira, l�tfen
(Beer beer-ah luht-fen)
-Turkish

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