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Maui Trip
by sloshed
28.07. 01:57

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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Drews Strong Ale

Style: Anglo-American Style Ales
Substyle: (American Strong Ale)

Original Gravity:	1.072
Final Gravity:	1.023
Alcohol (ABV):	6.36%
Calories (per 12 oz.):	242
Total IBU (Bitterness):	44
SRM (color):	52

Ingredients: (Portions for a 5 gallon batch)
	4 lbs.	Special B Malt (Belgium)	Extract
	2.2 lbs.	Pale Malt - 2 row (UK)	Extract
	2 lbs.	Crystal 60L (USA)	All grain
	3 lbs.	Malt syrup, Light (USA)	Extract
	1 oz.	Cascade	(Pellets% AA) Boil time 30 min.
	1 oz.	Hallertauer	(Pellets% AA) Boil time 5 min.
	1 oz.	Perle	(Pellets% AA) Boil time 50 min.

Directions:

Add 12oz (US, Fl) robust molasses with malt.

Primary Fermentor: 5 days

Secondary: 2 weeks

In Bottles: 4 weeks

A beer please:
Vienu alu, lu-dzu
(Vyeh-noo ah-loo, loo dzoo)
-Latvian

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