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by ricka182
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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Sweet Chocolate Stout Style: Stouts and Porters
Substyle: (Sweet Stout)
 Original Gravity: 1.052
 Final Gravity: 1.015
 Alcohol (ABV): 4.8%
 Calories (per 12 oz.): 173
 Total IBU (Bitterness): 29
 SRM (color): 44

Ingredients: (Portions for a 5 gallon batch)
Grain 0.5 lbs.Chocolate Malt (UK) All grain
Grain 6.6 lbs.Malt Syrup, Dark (USA) Extract
Grain 1 lbs.Crystal 120L (USA) All grain
Hops 1 oz.Northern Brewer (Pellets% AA) Boil time 60 min.
Miscellaneous Ingredient 1 ozIrish Moss Extract
Miscellaneous Ingredient 2 tspGypsum Extract
Yeast 1.2 oz.White Labs Irish Ale (WLP004) Yeast (Ideal ferm. temp: 65-68°F)

Directions:

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks



A beer please:
One beer, please
(Wun beer, pleez)
-English

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