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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!
Today's Random Recipe
| Beer's Name: Brown Bag Ale |
Style: Anglo-American Style Ales
Substyle: (Brown Ale) |
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Original Gravity: | 1.069 | | Final Gravity: | 1.017 | |
Alcohol (ABV): | 6.78% | |
Calories (per 12 oz.): | 229 |
| Total IBU (Bitterness): | 16 | |
SRM (color): | 27 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 0.5 lbs. | Crystal 20L (USA) |
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| 0.38 lbs. | Brown Malt (UK) |
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| 6 lbs. | Malt syrup, Light (USA) |
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| 1 lbs. | Cara-Pils/CaraFoam/Dextrine (USA) |
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| 1 lbs. | DME (Light) |
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| 0.13 lbs. | Chocolate Malt (USA) |
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| 0.13 lbs. | Black Patent Malt (USA) |
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| 0.25 lbs. | Crystal 120L (USA) |
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 | 1 oz. | Fuggles |
(Pellets% AA) Boil time 60 min. |
 | 1 oz. | Wyeast Labs American Ale (1056) |
Yeast (Ideal ferm. temp: 60-72°F) |
| Directions: |
| Use some of the DME for a yeast starter. Mini-mash specialty grains in 2 gal for 60m @ 150F. Rinse with 1.5 gal @ 180F. Bring to boil and add LME and whatever DME is left. |
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| Primary Fermentor: |
8 days |
Secondary | 1 days |
In Bottles: | 3 weeks
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A beer please:
'n Bier, asseblief
(A beer ah-suh-bleef)
-Afrikaans
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