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Maui Trip
by sloshed
28.07. 01:57
Should We Have a Session IPA Category?


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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Basic Smoked Porter Style: Specialty Beers
Substyle: (Smoked)
 Original Gravity: 1.072
 Final Gravity: 1.018
 Alcohol (ABV): 7.04%
 Calories (per 12 oz.): 240
 Total IBU (Bitterness): 35
 SRM (color): 35

Ingredients: (Portions for a 5 gallon batch)
Grain 2 lbs.Smoked Malt (Germany) Extract
Grain 6.5 lbs.Pale Malt - 2 row (USA) Extract
Grain 0.5 lbs.Chocolate Malt (UK) Extract
Grain 0.5 lbs.Crystal 40L (USA) Extract
Grain 0.5 lbs.Cara-Pils/CaraFoam/Dextrine (USA) Extract
Grain 0.13 lbs.Black Patent Malt (USA) Extract
Hops 0.5 oz.Fuggles (Pellets% AA) Boil time 30 min.
Hops 1.5 oz.Willamette (Pellets% AA) Boil time 60 min.
Yeast 8 oz.Wyeast Labs American Ale (1056) Yeast (Ideal ferm. temp: 60-72°F)

152F for around 90 minutes
168F for 10 Mashout

First attempt at this style and it was pretty good (2nd place 2001 BRCC). Next time will cut back on the hopping to IBUs in low-to-mid 40s and possibly up the mash temp and lower the water/grist ratio.

Primary Fermentor: 3 weeks Secondary: 3 months In Bottles: 3 weeks

A beer please:
Egy poh�r s�rt k�rek
(Edj pohar shurt kayrek)

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