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Maui Trip
by sloshed
28.07. 01:57

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Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Lemondrop IPA

Style: Anglo-American Style Ales
Substyle: (India Pale Ale (IPA))

Original Gravity:	1.088
Final Gravity:	1.024
Alcohol (ABV):	8.36%
Calories (per 12 oz.):	295
Total IBU (Bitterness):	95
SRM (color):	13

Ingredients: (Portions for a 5 gallon batch)
	1.1 lbs.	Crystal 10L (USA)	Extract
	6.6 lbs.	DME (Light)	Extract
	0.5 lbs.	Corn Sugar	Extract
	2.2 lbs.	Pale Malt, Maris Otter (UK)	Extract
	5 oz.	Cascade	(Pellets% AA) Boil time 60 min.
	0.39 oz.	DCL SafAle English Ale (S-04)	Yeast (Ideal ferm. temp: 64-70°F)

Directions:

I soak Maris Otter & Crystal malts in Fridge fo 24 hours
Strain add to 3.5 gallon boiling water with DME
Boil 60 Minutes
Lemondrop hops, not Cascade
1oz @ 60 min
1oz @ 45 min
1 oz @ 30 Min
Dry hop with 2 oz
At 45 minutes add protafloc tablet

Primary Fermentor: 10 days

Secondary: 1 days

In Bottles: 4 weeks

A beer please:
Cervisiam, sodes
(Ker-wi-see-am, soh-dehs)
-Latin

7 Seconds Resources, Inc.