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Heineken Buys Half of Lagunitas
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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: New Beer Style: Anglo-American Style Ales
Substyle: (California Common/Steam Beer)
 Original Gravity: 1.037
 Final Gravity: 1.011
 Alcohol (ABV): 3.37%
 Calories (per 12 oz.): 123
 Total IBU (Bitterness): 49
 SRM (color): 4

Ingredients: (Portions for a 5 gallon batch)
Grain 5 lbs.Malt syrup, Light (USA) Extract
Hops 1 oz.Cascade (Pellets% AA) Boil time 15 min.
Hops 1.5 oz.Northern Brewer (Pellets% AA) Boil time 45 min.
Yeast 2 oz.Wyeast Labs California Lager (2112) Yeast (Ideal ferm. temp: 58-68°F)

Directions:

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks



A beer please:
Olut mulle, kiitos
(O-loot moolek kee-tos)
-Finnish

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