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Maui Trip
by sloshed
28.07. 01:57
Should We Have a Session IPA Category?


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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Honey Porter Style: Stouts and Porters
Substyle: (Porter)
 Original Gravity: 1.066
 Final Gravity: 1.017
 Alcohol (ABV): 6.38%
 Calories (per 12 oz.): 220
 Total IBU (Bitterness): 32
 SRM (color): 42

Ingredients: (Portions for a 5 gallon batch)
Grain 0.38 lbs.Black Barley (USA) All grain
Grain 6 lbs.Malt Syrup, Dark (USA) Extract
Grain 2 lbs.Honey Extract
Grain 0.2 lbs.Chocolate Malt (USA) All grain
Grain 1 lbs.Caramel Wheat Malt (Germany) All grain
Grain 0.75 lbs.Munich Malt, Dark (Germany) All grain
Hops 1 oz.Hallertauer Hersbrucker (Pellets% AA) Boil time 5 min.
Hops 1 oz.Target (Pellets% AA) Boil time 30 min.
Yeast 0.45 oz.Danstar Nottingham Ale Yeast (Ideal ferm. temp: 57-70°F)

Seep grains for 30 minutes at 160F
Add malt
boil 60 minutes
when 40 minutes left at 1lb honey
at 30 min add target hops
at 10 min left add 2nd lb of honey
at 5 min add hallertauer
cool, rack to primary & pitch

Primary Fermentor: 7 days Secondary: 2 weeks In Bottles: 4 weeks

A beer please:
Una birra, po piaghere,
(Oo-na beer-ra po pia-gehre)

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