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by olivesmith
18.05. 00:43
Should We Have a Session IPA Category?


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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Dead Dog IPA Style: Anglo-American Style Ales
Substyle: (India Pale Ale (IPA))
 Original Gravity: 1.086
 Final Gravity: 1.022
 Alcohol (ABV): 8.37%
 Calories (per 12 oz.): 287
 Total IBU (Bitterness): 17
 SRM (color): 13

Ingredients: (Portions for a 5 gallon batch)
Grain 1 lbs.Victory Malt (USA) Extract
Grain 10 lbs.Pale Malt - 2 row (USA) Extract
Grain 1 lbs.Crystal 20L (USA) Extract
Hops 1 oz.Cascade (Pellets% AA) Boil time 45 min.
Yeast 1 oz.Wyeast Labs Belgian Witbier (3944) Yeast (Ideal ferm. temp: 62-75°F)

I infusion mashed the 11 lbs. total grain with 3 gallons of
treated water at 155F for 90 minutes. Checked for conversion at 60 minutes, it wasn't complete waited 15 minutes more for full conversion.
fermentation temp 70F.
Primed with 1 cup corn sugar disolved in 1 cup filtered water

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks

A beer please:
Jedno piwo, prosze
(Yed-no peevo prosha)

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