Ingredients: (Portions for a 5 gallon batch) |
 | 8.6 lbs. | Pale Malt - 2 row (USA) |
Extract |
 | 0.5 lbs. | Crystal 60L (USA) |
Extract |
 | 1.2 lbs. | Black Patent Malt (UK) |
Extract |
 | 1.5 lbs. | Chocolate Malt (USA) |
Extract |
 | 0.25 oz. | Admiral |
(Pellets% AA) Boil time 30 min. |
 | 1.35 oz. | Willamette |
(Pellets% AA) Boil time 60 min. |
 | 2.5 oz | Smoked Peat |
Extract |
 | 6 oz. | White Labs English Ale (WLP002) |
Yeast (Ideal ferm. temp: 65-68°F) |