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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Brown Bag Ale

Style: Anglo-American Style Ales
Substyle: (Brown Ale)

Original Gravity:	1.069
Final Gravity:	1.017
Alcohol (ABV):	6.78%
Calories (per 12 oz.):	229
Total IBU (Bitterness):	16
SRM (color):	27

Ingredients: (Portions for a 5 gallon batch)
	1 lbs.	Cara-Pils/CaraFoam/Dextrine (USA)	Extract
	1 lbs.	DME (Light)	Extract
	0.13 lbs.	Chocolate Malt (USA)	Extract
	0.13 lbs.	Black Patent Malt (USA)	Extract
	0.25 lbs.	Crystal 120L (USA)	Extract
	0.5 lbs.	Crystal 20L (USA)	Extract
	0.38 lbs.	Brown Malt (UK)	Extract
	6 lbs.	Malt syrup, Light (USA)	Extract
	1 oz.	Fuggles	(Pellets% AA) Boil time 60 min.
	1 oz.	Wyeast Labs American Ale (1056)	Yeast (Ideal ferm. temp: 60-72°F)

Directions:

Use some of the DME for a yeast starter. Mini-mash specialty grains in 2 gal for 60m @ 150F. Rinse with 1.5 gal @ 180F. Bring to boil and add LME and whatever DME is left.

Primary Fermentor: 8 days

Secondary: 1 days

In Bottles: 3 weeks

A beer please:
�na biera, per plaschair.
(Oo-nuh bee-air-uh per plah-chair)
-Romansch Ladina

7 Seconds Resources, Inc.