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Maui Trip
by sloshed
28.07. 01:57
Should We Have a Session IPA Category?


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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Lemondrop IPA Style: Anglo-American Style Ales
Substyle: (India Pale Ale (IPA))
 Original Gravity: 1.088
 Final Gravity: 1.024
 Alcohol (ABV): 8.36%
 Calories (per 12 oz.): 295
 Total IBU (Bitterness): 95
 SRM (color): 13

Ingredients: (Portions for a 5 gallon batch)
Grain 1.1 lbs.Crystal 10L (USA) Extract
Grain 6.6 lbs.DME (Light) Extract
Grain 0.5 lbs.Corn Sugar Extract
Grain 2.2 lbs.Pale Malt, Maris Otter (UK) Extract
Hops 5 oz.Cascade (Pellets% AA) Boil time 60 min.
Yeast 0.39 oz.DCL SafAle English Ale (S-04) Yeast (Ideal ferm. temp: 64-70°F)

I soak Maris Otter & Crystal malts in Fridge fo 24 hours
Strain add to 3.5 gallon boiling water with DME
Boil 60 Minutes
Lemondrop hops, not Cascade
1oz @ 60 min
1oz @ 45 min
1 oz @ 30 Min
Dry hop with 2 oz
At 45 minutes add protafloc tablet

Primary Fermentor: 10 days Secondary: 1 days In Bottles: 4 weeks

A beer please:
Cervisiam, sodes
(Ker-wi-see-am, soh-dehs)

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