Ingredients: (Portions for a 5 gallon batch) |
 | 5 lbs. | Malt syrup, Light (USA) |
Extract |
 | 1 oz. | Cascade |
(Pellets% AA) Boil time 15 min. |
 | 1.5 oz. | Northern Brewer |
(Pellets% AA) Boil time 45 min. |
 | 2 oz. | Wyeast Labs California Lager (2112) |
Yeast (Ideal ferm. temp: 58-68°F) |