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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Ginger Ale Style: Specialty Beers
Substyle: (Herb/Vegetable/Spice)
 Original Gravity: 1.027
 Final Gravity: 1.007
 Alcohol (ABV): 2.59%
 Calories (per 12 oz.): 89
 Total IBU (Bitterness): 10
 SRM (color): 4

Ingredients: (Portions for a 5 gallon batch)
Grain 3 lbs.DME (Light) Extract
Hops 0.5 oz.Mt. Hood (Pellets% AA) Boil time 45 min.
Miscellaneous Ingredient 1 ozIrish Moss Extract
Miscellaneous Ingredient 6 ozGinger Root (grated) Extract
Yeast 3 oz.Edme Ale Yeast Yeast (Ideal ferm. temp: 62-72°F)

Directions:
Brew ingredients in usual way. Flavor is very gingery, but not enough to wrinkle your mouth. Very smooth. Prime with 1 C corn sugar. I waited 2 weeks, but I think its drinkable earlier than that. Fermented at 66 degrees.

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks



A beer please:
Una cervesa, si us plau
(Oona servayzeh see oos plow)
-Catalan

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