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Maui Trip
by sloshed
28.07. 01:57

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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Perfect Porter

Style: Stouts and Porters
Substyle: (Porter)

Original Gravity:	1.08
Final Gravity:	1.027
Alcohol (ABV):	6.88%
Calories (per 12 oz.):	270
Total IBU (Bitterness):	36
SRM (color):	60

Ingredients: (Portions for a 5 gallon batch)
	8.6 lbs.	Pale Malt - 2 row (USA)	Extract
	0.5 lbs.	Crystal 60L (USA)	Extract
	1.2 lbs.	Black Patent Malt (UK)	Extract
	1.5 lbs.	Chocolate Malt (USA)	Extract
	0.25 oz.	Admiral	(Pellets% AA) Boil time 30 min.
	1.35 oz.	Willamette	(Pellets% AA) Boil time 60 min.
	2.5 oz	Smoked Peat	Extract
	6 oz.	White Labs English Ale (WLP002)	Yeast (Ideal ferm. temp: 65-68°F)

Directions:

Single temp infusion at 154�F for 75 minutes.
Sparge with 3 gallons at 150�F.

Primary Fermentor: 5 days

Secondary: 2 weeks

In Bottles: 2 weeks

A beer please:
Eno pivo, prosim
(Eno pee-vo pro-seem)
-Slovene

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