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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Brown Bag Ale Style: Anglo-American Style Ales
Substyle: (Brown Ale)
 Original Gravity: 1.069
 Final Gravity: 1.017
 Alcohol (ABV): 6.78%
 Calories (per 12 oz.): 229
 Total IBU (Bitterness): 16
 SRM (color): 27

Ingredients: (Portions for a 5 gallon batch)
Grain 1 lbs.Cara-Pils/CaraFoam/Dextrine (USA) Extract
Grain 1 lbs.DME (Light) Extract
Grain 0.13 lbs.Chocolate Malt (USA) Extract
Grain 0.13 lbs.Black Patent Malt (USA) Extract
Grain 0.25 lbs.Crystal 120L (USA) Extract
Grain 0.5 lbs.Crystal 20L (USA) Extract
Grain 0.38 lbs.Brown Malt (UK) Extract
Grain 6 lbs.Malt syrup, Light (USA) Extract
Hops 1 oz.Fuggles (Pellets% AA) Boil time 60 min.
Yeast 1 oz.Wyeast Labs American Ale (1056) Yeast (Ideal ferm. temp: 60-72°F)

Use some of the DME for a yeast starter. Mini-mash specialty grains in 2 gal for 60m @ 150F. Rinse with 1.5 gal @ 180F. Bring to boil and add LME and whatever DME is left.

Primary Fermentor: 8 days Secondary: 1 days In Bottles: 3 weeks

A beer please:
�na biera, per plaschair.
(Oo-nuh bee-air-uh per plah-chair)
-Romansch Ladina

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