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Today's Random Recipe
Beer's Name: Scottish Ale
Style: Anglo-American Style Ales Substyle: (Scottish Ale)
Original Gravity:
1.065
Final Gravity:
1.016
Alcohol (ABV):
6.38%
Calories (per 12 oz.):
216
Total IBU (Bitterness):
19
SRM (color):
16
Ingredients: (Portions for a 5 gallon batch)
0.5 lbs.
Cara-Pils/CaraFoam/Dextrine (USA)
Extract
1.5 lbs.
Crystal 40L (USA)
Extract
7 lbs.
Malt syrup, Light (USA)
Extract
1 oz.
Cascade
(Pellets% AA) Boil time 60 min.
1 oz.
Edme Ale Yeast
Yeast (Ideal ferm. temp: 62-72°F)
Directions:
Steep crushed malted grain in 2 gallons of 150° water (tap water is about 130°) for 30 minutes. Remove the grain from the hot water with a strainer, then bring water to a boil. When boiling starts, remove pot from burner and add malt sugar. Return to a boil, then add 1 oz boiling hops and boil for 60 minutes. Add Irish Moss for last 45 minutes of boil. Add ½ oz boiling hops for last 30 minutes of boil. Add finishing hops for last 1 minute of the boil. Fill your sanitized carboy with 2 gallons of cold water. Strain the hot wort into the carboy and top off to the 5 gallon mark. Add yeast when beer is less than 78°, and ferment and bottle as ususal.
Primary Fermentor: 5 days
Secondary: 2 weeks
In Bottles: 2 weeks
A beer please:
O bere, va rog (Oh beh-reh ver rohg) -Romanian
