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2016 Brew #1
by sloshed
23.07. 03:02
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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Perfect Porter Style: Stouts and Porters
Substyle: (Porter)
 Original Gravity: 1.08
 Final Gravity: 1.027
 Alcohol (ABV): 6.88%
 Calories (per 12 oz.): 270
 Total IBU (Bitterness): 36
 SRM (color): 60

Ingredients: (Portions for a 5 gallon batch)
Grain 8.6 lbs.Pale Malt - 2 row (USA) Extract
Grain 0.5 lbs.Crystal 60L (USA) Extract
Grain 1.2 lbs.Black Patent Malt (UK) Extract
Grain 1.5 lbs.Chocolate Malt (USA) Extract
Hops 0.25 oz.Admiral (Pellets% AA) Boil time 30 min.
Hops 1.35 oz.Willamette (Pellets% AA) Boil time 60 min.
Miscellaneous Ingredient 2.5 ozSmoked Peat Extract
Yeast 6 oz.White Labs English Ale (WLP002) Yeast (Ideal ferm. temp: 65-68°F)

Directions:
Single temp infusion at 154F for 75 minutes.
Sparge with 3 gallons at 150F.

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks



A beer please:
Een bier, alsjeblieft
(Un beer, ahls-yer-bleeft)
-Dutch

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