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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!
Today's Random Recipe
| Beer's Name: Spragues NWIPA |
Style: Anglo-American Style Ales
Substyle: (India Pale Ale (IPA)) |
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Original Gravity: | 1.066 | | Final Gravity: | 1.016 | |
Alcohol (ABV): | 6.52% | |
Calories (per 12 oz.): | 219 |
| Total IBU (Bitterness): | 76 | |
SRM (color): | 13 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 0.5 lbs. | Crystal 60L (USA) |
All grain |
| 7 lbs. | Malt syrup, Light (USA) |
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| 0.5 lbs. | Cara-Pils/CaraFoam/Dextrine (USA) |
All grain |
| 1 lbs. | DME (Light) |
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 | 2 oz. | Amarillo |
(Pellets% AA) Boil time 60 min. |
| 1 oz. | Cascade |
(Pellets% AA) Boil time 30 min. |
| 2 oz. | Willamette |
(Pellets% AA) Boil time 1 min. |
 | 1 oz. | DCL Safale American Ale (US-05) |
Yeast (Ideal ferm. temp: 59-75°F) |
| Directions: |
| Steep grains at 160-170 degrees for 30 minutes. Turn off heat and add all malt extracts. Added a whirfloc tablet at 15 minutes of the hop schedule. |
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| Primary Fermentor: |
7 days |
Secondary | 2 weeks |
In Bottles: | 1 weeks
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A beer please:
Einn bj�r, takk
(Ay-dn byohr tahk)
-Icelandic
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