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Maui Trip
by sloshed
28.07. 01:57
Should We Have a Session IPA Category?


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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Po Boy Porter Style: Stouts and Porters
Substyle: (Porter)
 Original Gravity: 1.071
 Final Gravity: 1.024
 Alcohol (ABV): 6.09%
 Calories (per 12 oz.): 239
 Total IBU (Bitterness): 52
 SRM (color): 56

Ingredients: (Portions for a 5 gallon batch)
Grain 1 lbs.Black Patent Malt (UK) Extract
Grain 1 lbs.Cara-Pils/CaraFoam/Dextrine (USA) Extract
Grain 3 lbs.DME (Amber) Extract
Grain 3.3 lbs.DME (Dark) Extract
Grain 0.5 lbs.Chocolate Malt (USA) Extract
Hops 1 oz.Tettnanger (Pellets% AA) Boil time 15 min.
Hops 1.5 oz.Northern Brewer (Pellets% AA) Boil time 60 min.
Miscellaneous Ingredient 2 sticksLicorice Extract
Yeast 6 oz.White Labs English Ale (WLP002) Yeast (Ideal ferm. temp: 65-68°F)

Put grains in bag and begin heating water.
@ 120 rest for 15 min. then raise to
155 and rest for 30 min. Remove grains, mix extracts and
bring to boil.
Place 2 in. Licorice stick in plastic bag and crush with hammar. Put in wort during last 30 min. Stir often to help disolve

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks

A beer please:
Leann, mas e do thoil e
(Lyawn mahs eh doh hawl eh)
-Scots Gaelic

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