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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!
Today's Random Recipe
| Beer's Name: Short Boil IPA |
Style: Anglo-American Style Ales
Substyle: (India Pale Ale (IPA)) |
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Original Gravity: | 1.073 | | Final Gravity: | 1.025 | |
Alcohol (ABV): | 6.22% | |
Calories (per 12 oz.): | 246 |
| Total IBU (Bitterness): | 27 | |
SRM (color): | 17 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 1 lbs. | DME (Light) |
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| 2.5 lbs. | Pale Malt - 2 row (UK) |
All grain |
| 0.25 lbs. | Biscuit Malt (Belgium) |
All grain |
| 0.5 lbs. | Crystal 60L (USA) |
All grain |
| 0.5 lbs. | Crystal 40L (USA) |
All grain |
| 6 lbs. | Malt syrup, Light (USA) |
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 | 1 oz. | Chinook |
(Pellets% AA) Boil time 20 min. |
 | 0.5 oz | Irish Moss |
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| 5 tsp | Gypsum |
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 | 1 oz. | White Labs English Ale (WLP002) |
Yeast (Ideal ferm. temp: 65-68°F) |
| Directions: |
This is a short boil partial-mash recipe.
Mash grains in 2 gallons of water at 152 degrees for 50 minutes. Sparge with 1.5 gallons of 170 degree water with 5 tsp gypsum added. Add water to 5.5 gallon level and bring to a boil. After hot break add Challenger and Chinook hops and boil for 20 minutes. Add 1 oz. of Kent Goldings at end of boil, or use it to dry hop in secondary. |
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| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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A beer please:
Cervisiam, sodes
(Ker-wi-see-am, soh-dehs)
-Latin
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