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Maui Trip
by sloshed
28.07. 01:57

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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Honey Porter

Style: Stouts and Porters
Substyle: (Porter)

Original Gravity:	1.066
Final Gravity:	1.017
Alcohol (ABV):	6.38%
Calories (per 12 oz.):	220
Total IBU (Bitterness):	32
SRM (color):	42

Ingredients: (Portions for a 5 gallon batch)
	0.38 lbs.	Black Barley (USA)	All grain
	6 lbs.	Malt Syrup, Dark (USA)	Extract
	2 lbs.	Honey	Extract
	0.2 lbs.	Chocolate Malt (USA)	All grain
	1 lbs.	Caramel Wheat Malt (Germany)	All grain
	0.75 lbs.	Munich Malt, Dark (Germany)	All grain
	1 oz.	Hallertauer Hersbrucker	(Pellets% AA) Boil time 5 min.
	1 oz.	Target	(Pellets% AA) Boil time 30 min.
	0.45 oz.	Danstar Nottingham Ale	Yeast (Ideal ferm. temp: 57-70°F)

Directions:

Seep grains for 30 minutes at 160F
Add malt
boil 60 minutes
when 40 minutes left at 1lb honey
at 30 min add target hops
at 10 min left add 2nd lb of honey
at 5 min add hallertauer
cool, rack to primary & pitch

Primary Fermentor: 7 days

Secondary: 2 weeks

In Bottles: 4 weeks

A beer please:
Una birra, po piaghere,
(Oo-na beer-ra po pia-gehre)
-Sardinian

7 Seconds Resources, Inc.