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Maui Trip
by sloshed
28.07. 01:57

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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Christmas Spice Ale

Style: Specialty Beers
Substyle: (Herb/Vegetable/Spice)

Original Gravity:	1.054
Final Gravity:	1.018
Alcohol (ABV):	4.66%
Calories (per 12 oz.):	181
Total IBU (Bitterness):	25
SRM (color):	19

Ingredients: (Portions for a 5 gallon batch)
	3.3 lbs.	Malt syrup, Light (USA)	Extract
	3.3 lbs.	Malt Syrup, Dark (USA)	Extract
	1 lbs.	Honey	Extract
	1 oz.	Perle	(Pellets% AA) Boil time 45 min.
	0.25 oz	Nutmeg	Extract
	3 sticks	Cinnamon	Extract
	1 oz.	White Labs English Ale (WLP002)	Yeast (Ideal ferm. temp: 65-68°F)

Directions:

Spices should be:
1/4 tsp nutmeg
4 tsp vanilla extract
3 tbsp cinnamon powder
4 tsp hazelnut extract

Add honey and spices for last 15 minutes of the boil. May want to use even less nutmeg. It tends to stand out.

Primary Fermentor: 8 days

Secondary: 1 days

In Bottles: 4 weeks

A beer please:
En �l, takk
(Ehn url tahk)
-Norwegian

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