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by Jacklin
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Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Ginger Ale Style: Specialty Beers
Substyle: (Herb/Vegetable/Spice)
 Original Gravity: 1.027
 Final Gravity: 1.007
 Alcohol (ABV): 2.59%
 Calories (per 12 oz.): 89
 Total IBU (Bitterness): 10
 SRM (color): 4

Ingredients: (Portions for a 5 gallon batch)
Grain 3 lbs.DME (Light) Extract
Hops 0.5 oz.Mt. Hood (Pellets% AA) Boil time 45 min.
Miscellaneous Ingredient 1 ozIrish Moss Extract
Miscellaneous Ingredient 6 ozGinger Root (grated) Extract
Yeast 3 oz.Edme Ale Yeast Yeast (Ideal ferm. temp: 62-72°F)

Brew ingredients in usual way. Flavor is very gingery, but not enough to wrinkle your mouth. Very smooth. Prime with 1 C corn sugar. I waited 2 weeks, but I think its drinkable earlier than that. Fermented at 66 degrees.

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks

A beer please:
Una cervesa, si us plau
(Oona servayzeh see oos plow)

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