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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!
Today's Random Recipe
| Beer's Name: Introspection Stout |
Style: Anglo-American Style Ales
Substyle: (Oatmeal Stout) |
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Original Gravity: | 1.062 | | Final Gravity: | 1.019 | |
Alcohol (ABV): | 5.58% | |
Calories (per 12 oz.): | 207 |
| Total IBU (Bitterness): | 44 | |
SRM (color): | 58 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 1 lbs. | Crystal 60L (USA) |
All grain |
| 0.5 lbs. | Barley, Flaked (USA) |
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| 1 lbs. | Oats, Flaked (USA) |
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| 6 lbs. | Malt Syrup, Dark (USA) |
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| 1.75 lbs. | Black Patent Malt (USA) |
All grain |
 | 1.5 oz. | Northern Brewer |
(Pellets% AA) Boil time 60 min. |
 | 1 oz | Irish Moss |
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 | 3 oz. | White Labs British Ale (WLP005) |
Yeast (Ideal ferm. temp: 65-70°F) |
| Directions: |
1. Add grains (oats, crystal 60, flaked barley and black barley) to 1 1/2 gallon of water and raise the temperature to anywhere between 150-158°F. Remove from heat, cover and let stand for 40 minutes.
2. Dump the stuff into a kitchen colander or large strainer and catch the runnings in a pot. Pour another 1 1/2 gallon of hot water over the grain and catch this runoff as well.
3. Add dark extract and boiling hops and bring to boil for 60 minutes. In 15 minutes before the end, add finishing hops.
Cool as quickly as possible to 75 degrees, and pitch yeast.
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| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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A beer please:
Una birra, po piaghere,
(Oo-na beer-ra po pia-gehre)
-Sardinian
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