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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): %  Batch Size (US gallons):  
Beer's Name: harrys Style: Lagers
Substyle: (Oktoberfest/Marzen)
 Original Gravity: 1.061
 Final Gravity: 1.019
 Alcohol (ABV): 5.45%
 Calories (per 12 oz.): 204
 Total IBU (Bitterness): 26
 SRM (color): 9

Ingredients: (Portions for a 5 gallon batch)
Grain 3.5 lbs.  Pilsner Malt, 2-row (Germany)  
Grain 0.5 lbs.  Amber Malt (UK)  
Grain 0.7 lbs.  Crystal 20L (USA)  
Grain 3.5 lbs.  Pale Malt, Maris Otter (UK)  
Hops 0.5 oz.  Hallertauer Hersbrucker   (Pellets% AA) Boil time 20 min.
Hops 1.5 oz.  Hallertauer Mittelfrueh   (Pellets% AA) Boil time 90 min.
Miscellaneous Ingredient 20 oz  Irish Moss  
Yeast 11 oz.  White Labs Oktoberfest/Marzen Lager (WLP820)  Yeast   (Ideal ferm. temp: 52-58°F)
Directions:
Primary Fermentor:   3 weeks  Secondary  2 weeks  In Bottles:   2 weeks



A beer please:
Una cerveza, por favor
(Oo-na ser-veh-sa, por fa-vor)
-Spanish (Latin Am.)

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