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Last Post
Pabst APA
by sloshed
17.06. 01:36

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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: RDG1

Style: Anglo-American Style Ales
Substyle: (Helles Bock / Maibock)

Original Gravity:	1.06
Final Gravity:	1.019
Alcohol (ABV):	5.32%
Calories (per 12 oz.):	201
Total IBU (Bitterness):	33
SRM (color):	9

Ingredients: (Portions for a 5 gallon batch)
	2 lbs.	Munich Malt (Belgium)	All grain
	8 lbs.	Pale Malt - 2 row (USA)	All grain
	0.5 lbs.	Crystal 10L (USA)	All grain
	0.5 lbs.	Crystal 20L (USA)	All grain
	0.5 oz.	Saaz	(Pellets% AA) Boil time 10 min.
	1 oz.	Perle	(Pellets% AA) Boil time 90 min.

Directions:

Primary Fermentor: 5 days

Secondary: 2 weeks

In Bottles: 2 weeks

A beer please:
Cervisiam, sodes
(Ker-wi-see-am, soh-dehs)
-Latin

7 Seconds Resources, Inc.