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by sloshed
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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Christmas Ale Style: Specialty Beers
Substyle: (Herb/Vegetable/Spice)
 Original Gravity: 1.049
 Final Gravity: 1.017
 Alcohol (ABV): 4.14%
 Calories (per 12 oz.): 164
 Total IBU (Bitterness): 51
 SRM (color): 9

Ingredients: (Portions for a 5 gallon batch)
Grain 4 lbs.Pilsner Malt, 2-row (UK) All grain
Grain 0.5 lbs.Crystal 60L (USA) All grain
Grain 0.5 lbs.Cara-Pils/CaraFoam/Dextrine (USA) All grain
Grain 4 lbs.Pale Malt, Maris Otter (UK) All grain
Hops 2 oz.Perle (Pellets% AA) Boil time 45 min.
Miscellaneous Ingredient 1 sticksCinnamon Extract
Yeast 1 oz.White Labs English Ale (WLP002) Yeast (Ideal ferm. temp: 65-68°F)

Directions:
Add the following at flameout:
1/8 tsp clove
2 tbsp vanilla extract
16oz honey
1 tbsp cinnamon powder
2 tbsp hazelnut extract

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks



A beer please:
Una birra, po piaghere,
(Oo-na beer-ra po pia-gehre)
-Sardinian

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