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Maui Trip
by sloshed
28.07. 01:57
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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Trout Ale Style: Anglo-American Style Ales
Substyle: (Amber Ale)
 Original Gravity: 1.049
 Final Gravity: 1.012
 Alcohol (ABV): 4.81%
 Calories (per 12 oz.): 162
 Total IBU (Bitterness): 43
 SRM (color): 13

Ingredients: (Portions for a 5 gallon batch)
Grain 1 lbs.Pale Malt - 6 row (USA) Extract
Grain 0.8 lbs.Crystal 60L (USA) Extract
Grain 5 lbs.Malt syrup, Light (USA) Extract
Hops 1 oz.Centennial (Pellets% AA) Boil time 60 min.
Hops 1 oz.Fuggles (Pellets% AA) Boil time 15 min.
Miscellaneous Ingredient 1 ozIrish Moss Extract
Yeast 1 oz.Edme Ale Yeast Yeast (Ideal ferm. temp: 62-72°F)

Directions:
Fishey!
This beer is supposed to emulate the famous Bass Ale.
It does an ok job at it.
The proceedures are standard.
1) Boil
2) Rack
3) Transfer
4) Bottle
5) Drink

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks



A beer please:
Uma cerveja, por favor
(Oo-ma ser-vay-ja, poor fa-vohr)
-Portuguese

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