Login
Username:
Password:
Remember me
Lost password? Register

Sponsor

Forum Stats

Users Online: 7
Total Posts: 13126
Members: 3608

Last Post
Maui Trip
by sloshed
28.07. 01:57

Poll

Should We Have a Session IPA Category?

	Yes	(8)
	No	(3)
	Not Sure	(1)

You must login to vote.

Links

Travel Guides
Oregon Campgrounds

Homebrewing

Welcome

Index | Recipes | Batches | Reviews | Tools | Tutorials
Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Scottish Bitchslap

Style: Anglo-American Style Ales
Substyle: (Scottish Ale)

Original Gravity:	1.081
Final Gravity:	1.023
Alcohol (ABV):	7.56%
Calories (per 12 oz.):	271
Total IBU (Bitterness):	24
SRM (color):	29

Ingredients: (Portions for a 5 gallon batch)
	0.13 lbs.	Oats, Flaked (USA)	All grain
	0.5 lbs.	Peat Smoked Malt (UK)	All grain
	0.38 lbs.	Roasted Barley (UK)	All grain
	10.3 lbs.	Munton's LME Light	Extract
	2 oz.	Cluster	(Pellets% AA) Boil time 15 min.
	1 oz.	Wyeast Labs Scottish Ale (1728)	Yeast (Ideal ferm. temp: 55-75°F)

Directions:

I should have used a 6.5 gallon carboy instead of a 5 gallon one. The beer was very active and the airlock kept exploding out of the carboy. Grains for 60 minutes, cool down and add LME, boil hops for 15 minutes. Ferment at 70 degrees.

Primary Fermentor: 1 weeks

Secondary: 2 weeks

In Bottles: 1 weeks

A beer please:
Beoir amh�in, le do thoil
(Byohr awoyn, lyeh doh hull)
-Irish

7 Seconds Resources, Inc.