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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!
Today's Random Recipe
| Beer's Name: Kool Kolsch |
Style: Anglo-American Style Ales
Substyle: (Kölsch) |
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Original Gravity: | 1.054 | | Final Gravity: | 1.013 | |
Alcohol (ABV): | 5.33% | |
Calories (per 12 oz.): | 179 |
| Total IBU (Bitterness): | 25 | |
SRM (color): | 5 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 2 lbs. | Pilsner Malt, 2-row (Germany) |
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| 3.3 lbs. | DME (Light) |
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| 1 lbs. | Corn Sugar |
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 | 1 oz. | Mt. Hood |
(Pellets% AA) Boil time 50 min. |
| 1 oz. | Liberty |
(Pellets% AA) Boil time 10 min. |
 | 1 oz | Irish Moss |
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| 2 tsp | Gypsum |
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 | 3 oz. | Wyeast Labs Kolsch (2565) |
Yeast (Ideal ferm. temp: 56-70°F) |
| Directions: |
I dont normally use corn sugar but, I had nothing else on hand to boost the O.G. so I used corn sugar. Got good results too.
--Follow normal brewing procedures.
--3/4 cup corn sugar for priming. |
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| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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A beer please:
Mame beer baako, mi pawokyew
(Mah-me bee-ye bah-ko mee pow-che-oo)
-Twi
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