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The best selection of premium craft beers you'll find from any beer of the month club.
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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: English Cream Ale Style: Anglo-American Style Ales
Substyle: (Cream Ale)
 Original Gravity: 1.065
 Final Gravity: 1.016
 Alcohol (ABV): 6.38%
 Calories (per 12 oz.): 216
 Total IBU (Bitterness): 17
 SRM (color): 12

Ingredients: (Portions for a 5 gallon batch)
Grain 1 lbs.Victory Malt (USA) Extract
Grain 6.6 lbs.Malt syrup, Light (USA) Extract
Grain 1 lbs.Brown Sugar, Light Extract
Hops 0.5 oz.Chinook (Pellets% AA) Boil time 30 min.
Miscellaneous Ingredient 1 ozIrish Moss Extract
Yeast 1 oz.Coopers Ale (1828) Yeast (Ideal ferm. temp: 62-72°F)

Boil 1 gallon water. Remove from heat. Steep Victory malt in a muslin bag for 45 minutes. Sparge grains with 1 gallon boiling water.

Use liquid from sparged grain for boil. Add 1 gallon water and bring to a boil. Add all malt extract and sugar. Add hops as scheduled.
Add 1 tsp. Irish Moss to boil for last 10 minutes.

Dry hop by adding 1 ounce Kent Goldings pellets directly to primary fermenter. Allow fermentation to proceed for 1 week. Siphon brew into glass carboy leaving behind the majority of the hops. Allow brew to finish fermentation for
approximately 4-5 more days.

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks

A beer please:
Olut mulle, kiitos
(O-loot moolek kee-tos)

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