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by Jacklin
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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Ginger Ale

Style: Specialty Beers
Substyle: (Herb/Vegetable/Spice)

Original Gravity:	1.027
Final Gravity:	1.007
Alcohol (ABV):	2.59%
Calories (per 12 oz.):	89
Total IBU (Bitterness):	10
SRM (color):	4

Ingredients: (Portions for a 5 gallon batch)
	3 lbs.	DME (Light)	Extract
	0.5 oz.	Mt. Hood	(Pellets% AA) Boil time 45 min.
	1 oz	Irish Moss	Extract
	6 oz	Ginger Root (grated)	Extract
	3 oz.	Edme Ale Yeast	Yeast (Ideal ferm. temp: 62-72°F)

Directions:

Brew ingredients in usual way. Flavor is very gingery, but not enough to wrinkle your mouth. Very smooth. Prime with 1 C corn sugar. I waited 2 weeks, but I think its drinkable earlier than that. Fermented at 66 degrees.

Primary Fermentor: 5 days

Secondary: 2 weeks

In Bottles: 2 weeks

A beer please:
Una cervesa, si us plau
(Oona servayzeh see oos plow)
-Catalan

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