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Brew ingredients in usual way. Flavor is very gingery, but not enough to wrinkle your mouth. Very smooth. Prime with 1 C corn sugar. I waited 2 weeks, but I think its drinkable earlier than that. Fermented at 66 degrees.
Primary Fermentor: 5 days
Secondary: 2 weeks
In Bottles: 2 weeks
A beer please:
Una cervesa, si us plau (Oona servayzeh see oos plow) -Catalan