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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!
Today's Random Recipe
| Beer's Name: harrys |
Style: Lagers
Substyle: (Oktoberfest/Marzen) |
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Original Gravity: | 1.061 | | Final Gravity: | 1.019 | |
Alcohol (ABV): | 5.45% | |
Calories (per 12 oz.): | 204 |
| Total IBU (Bitterness): | 26 | |
SRM (color): | 9 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 3.5 lbs. | Pilsner Malt, 2-row (Germany) |
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| 0.5 lbs. | Amber Malt (UK) |
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| 0.7 lbs. | Crystal 20L (USA) |
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| 3.5 lbs. | Pale Malt, Maris Otter (UK) |
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 | 0.5 oz. | Hallertauer Hersbrucker |
(Pellets% AA) Boil time 20 min. |
| 1.5 oz. | Hallertauer Mittelfrueh |
(Pellets% AA) Boil time 90 min. |
 | 20 oz | Irish Moss |
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 | 11 oz. | White Labs Oktoberfest/Marzen Lager (WLP820) |
Yeast (Ideal ferm. temp: 52-58°F) |
| Directions: | |
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| Primary Fermentor: |
3 weeks |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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A beer please:
Una cerveza, por favor
(Oo-na ser-veh-sa, por fa-vor)
-Spanish (Latin Am.)
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