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Last Post
Maui Trip
by sloshed
28.07. 01:57

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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: New Beer

Style: Anglo-American Style Ales
Substyle: (California Common/Steam Beer)

Original Gravity:	1.037
Final Gravity:	1.011
Alcohol (ABV):	3.37%
Calories (per 12 oz.):	123
Total IBU (Bitterness):	49
SRM (color):	4

Ingredients: (Portions for a 5 gallon batch)
	5 lbs.	Malt syrup, Light (USA)	Extract
	1 oz.	Cascade	(Pellets% AA) Boil time 15 min.
	1.5 oz.	Northern Brewer	(Pellets% AA) Boil time 45 min.
	2 oz.	Wyeast Labs California Lager (2112)	Yeast (Ideal ferm. temp: 58-68°F)

Directions:

Primary Fermentor: 5 days

Secondary: 2 weeks

In Bottles: 2 weeks

A beer please:
Leann, mas e do thoil e
(Lyawn mahs eh doh hawl eh)
-Scots Gaelic

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