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Today's Random Recipe
Beer's Name: Trout Ale
Style: Anglo-American Style Ales Substyle: (Amber Ale)
Original Gravity:
1.049
Final Gravity:
1.012
Alcohol (ABV):
4.81%
Calories (per 12 oz.):
162
Total IBU (Bitterness):
43
SRM (color):
13
Ingredients: (Portions for a 5 gallon batch)
1 lbs.
Pale Malt - 6 row (USA)
0.8 lbs.
Crystal 60L (USA)
5 lbs.
Malt syrup, Light (USA)
1 oz.
Centennial
(Pellets% AA) Boil time 60 min.
1 oz.
Fuggles
(Pellets% AA) Boil time 15 min.
1 oz
Irish Moss
1 oz.
Edme Ale Yeast
Yeast (Ideal ferm. temp: 62-72°F)
Directions:
Fishey!
This beer is supposed to emulate the famous Bass Ale.
It does an ok job at it.
The proceedures are standard.
1) Boil
2) Rack
3) Transfer
4) Bottle
5) Drink
Primary Fermentor:
5 days
Secondary
2 weeks
In Bottles:
2 weeks
A beer please:
Een bier, alsjeblieft (Un beer, ahls-yer-bleeft) -Dutch
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