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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Overcast Stout Style: Stouts and Porters
Substyle: (Sweet Stout)
 Original Gravity: 1.08
 Final Gravity: 1.022
 Alcohol (ABV): 7.56%
 Calories (per 12 oz.): 268
 Total IBU (Bitterness): 12
 SRM (color): 46

Ingredients: (Portions for a 5 gallon batch)
Grain 1 lbs.Brown Sugar, Light Extract
Grain 1.5 lbs.DME (Amber) Extract
Grain 0.5 lbs.Chocolate Malt (USA) All grain
Grain 0.25 lbs.Black Patent Malt (USA) All grain
Grain 7 lbs.Amber Malt (UK) Extract
Grain 1 lbs.Crystal 120L (USA) All grain
Hops 0.25 oz.Fuggles (Pellets% AA) Boil time 15 min.
Hops 0.5 oz.Cascade (Pellets% AA) Boil time 60 min.
Miscellaneous Ingredient 6 ozCoffee Beans Extract
Yeast 6 oz.White Labs Burton Ale (WLP023) Yeast (Ideal ferm. temp: 68-73°F)

7 lb Amber Malt Extract Syrup
1 lb Crystal 120L
.25 lb Black Patent
.5 lb Belgian Chocolate
1.5 lb Amber Malt Dry
4 oz Brewed Espresso
2 oz Hershey Unsweetened Cocoa Powder
1 lb Brown Sugar
WLP 023 (make a starter)

.5 oz Cascade 6.8% @ 60min
.25 oz Cascade 6.8% @ 30min
.25 oz Fuggle 6.0% @ 15min

Steep Crystal, Black Patent, and Belgian @ 170 F
Settled @ 160 F for 30 min in 1.5 gallons of water
Rinsed with 170 F water until water ran clear

Started with 6.5 gallons to finish with just over 5 after boil off

Last 15 min of boil add espresso and cocoa
Last 10 min of boil add brown sugar

OG 1.070FG 1.019
Active fermentation for roughly 2 weeks
Primary (4) weeks, Secondary (3) weeks, bottled I believe I waited another couple months before trying them and it was good but continued to get better with age.

A friend told me I should be brewing for a living after trying this brew.

Primary Fermentor: 4 weeks Secondary: 3 weeks In Bottles: 2 months

A beer please:
Una cerveza, por favor
(Oo-na ser-veh-sa, por fa-vor)
-Spanish (Latin Am.)

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