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Maui Trip
by sloshed
28.07. 01:57

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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Po Boy Porter

Style: Stouts and Porters
Substyle: (Porter)

Original Gravity:	1.071
Final Gravity:	1.024
Alcohol (ABV):	6.09%
Calories (per 12 oz.):	239
Total IBU (Bitterness):	52
SRM (color):	56

Ingredients: (Portions for a 5 gallon batch)
	1 lbs.	Black Patent Malt (UK)	Extract
	1 lbs.	Cara-Pils/CaraFoam/Dextrine (USA)	Extract
	3 lbs.	DME (Amber)	Extract
	3.3 lbs.	DME (Dark)	Extract
	0.5 lbs.	Chocolate Malt (USA)	Extract
	1 oz.	Tettnanger	(Pellets% AA) Boil time 15 min.
	1.5 oz.	Northern Brewer	(Pellets% AA) Boil time 60 min.
	2 sticks	Licorice	Extract
	6 oz.	White Labs English Ale (WLP002)	Yeast (Ideal ferm. temp: 65-68°F)

Directions:

Put grains in bag and begin heating water.
@ 120� rest for 15 min. then raise to
155� and rest for 30 min. Remove grains, mix extracts and
bring to boil.
Place 2 in. Licorice stick in plastic bag and crush with hammar. Put in wort during last 30 min. Stir often to help disolve

Primary Fermentor: 5 days

Secondary: 2 weeks

In Bottles: 2 weeks

A beer please:
Leann, mas e do thoil e
(Lyawn mahs eh doh hawl eh)
-Scots Gaelic

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