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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): %  Batch Size (US gallons):  
Beer's Name: Kool Kolsch Style: Anglo-American Style Ales
Substyle: (Kölsch)
 Original Gravity: 1.054
 Final Gravity: 1.013
 Alcohol (ABV): 5.33%
 Calories (per 12 oz.): 179
 Total IBU (Bitterness): 25
 SRM (color): 5

Ingredients: (Portions for a 5 gallon batch)
Grain 2 lbs.  Pilsner Malt, 2-row (Germany)  
Grain 3.3 lbs.  DME (Light)  
Grain 1 lbs.  Corn Sugar  
Hops 1 oz.  Mt. Hood   (Pellets% AA) Boil time 50 min.
Hops 1 oz.  Liberty   (Pellets% AA) Boil time 10 min.
Miscellaneous Ingredient 1 oz  Irish Moss  
Miscellaneous Ingredient 2 tsp  Gypsum  
Yeast 3 oz.  Wyeast Labs Kolsch (2565)  Yeast   (Ideal ferm. temp: 56-70°F)
Directions:
I dont normally use corn sugar but, I had nothing else on hand to boost the O.G. so I used corn sugar. Got good results too.

--Follow normal brewing procedures.

--3/4 cup corn sugar for priming.
Primary Fermentor:   5 days  Secondary  2 weeks  In Bottles:   2 weeks



A beer please:
Mame beer baako, mi pawokyew
(Mah-me bee-ye bah-ko mee pow-che-oo)
-Twi

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