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Maui Trip
by sloshed
28.07. 01:57

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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe

Expected grain efficiency (1-100):

Batch Size (US gallons):

Beer's Name: Christmas Ale

Style: Specialty Beers
Substyle: (Herb/Vegetable/Spice)

Original Gravity:	1.049
Final Gravity:	1.017
Alcohol (ABV):	4.14%
Calories (per 12 oz.):	164
Total IBU (Bitterness):	51
SRM (color):	9

Ingredients: (Portions for a 5 gallon batch)
	4 lbs.	Pilsner Malt, 2-row (UK)	All grain
	0.5 lbs.	Crystal 60L (USA)	All grain
	0.5 lbs.	Cara-Pils/CaraFoam/Dextrine (USA)	All grain
	4 lbs.	Pale Malt, Maris Otter (UK)	All grain
	2 oz.	Perle	(Pellets% AA) Boil time 45 min.
	1 sticks	Cinnamon	Extract
	1 oz.	White Labs English Ale (WLP002)	Yeast (Ideal ferm. temp: 65-68°F)

Directions:

Add the following at flameout:
1/8 tsp clove
2 tbsp vanilla extract
16oz honey
1 tbsp cinnamon powder
2 tbsp hazelnut extract

Primary Fermentor: 5 days

Secondary: 2 weeks

In Bottles: 2 weeks

A beer please:
Una birra, po piaghere,
(Oo-na beer-ra po pia-gehre)
-Sardinian

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