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Welcome to our free online homebrewing software. In order to use our software, you will first need to register and login to the site. Get started by clicking on the "Recipes" link in the above menu and follow the instructions on that page. Happy brewing!

Today's Random Recipe
Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Christmas Spice Ale Style: Specialty Beers
Substyle: (Herb/Vegetable/Spice)
 Original Gravity: 1.054
 Final Gravity: 1.018
 Alcohol (ABV): 4.66%
 Calories (per 12 oz.): 181
 Total IBU (Bitterness): 25
 SRM (color): 19

Ingredients: (Portions for a 5 gallon batch)
Grain 3.3 lbs.Malt syrup, Light (USA) Extract
Grain 3.3 lbs.Malt Syrup, Dark (USA) Extract
Grain 1 lbs.Honey Extract
Hops 1 oz.Perle (Pellets% AA) Boil time 45 min.
Miscellaneous Ingredient 0.25 ozNutmeg Extract
Miscellaneous Ingredient 3 sticksCinnamon Extract
Yeast 1 oz.White Labs English Ale (WLP002) Yeast (Ideal ferm. temp: 65-68°F)

Directions:
Spices should be:
1/4 tsp nutmeg
4 tsp vanilla extract
3 tbsp cinnamon powder
4 tsp hazelnut extract

Add honey and spices for last 15 minutes of the boil. May want to use even less nutmeg. It tends to stand out.

Primary Fermentor: 8 days Secondary: 1 days In Bottles: 4 weeks



A beer please:
En �l, takk
(Ehn url tahk)
-Norwegian

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