Beer Database
|
Beer Styles Guide
|
Glossary
|
Articles
|
City Guides
|
Beer Trivia Quizzes
|
Tools
Homebrewing Corner
|
Fun Stuff
|
Food & Drink Recipes
|
Forums
|
Beer Links
|
Books
|
Beer Gear
Login
Username:
Password:
Remember me
Lost password?
Register
Find a Beer
Look in:
Entire directory
Current category
Sub-categories
Category
Advanced Search
Search Tips
Sponsor
Forum Stats
Users Online: 75
Total Posts: 10034
Members: 921
Last Post
167 Beers Added
by
sloshed
04.01. 09:48
Poll
Would you join a website dedicated to Micbrewery Pint Glass Collecting?
Yes
(2)
No
(5)
Maybe
(4)
You must login to vote.
Link Partners
Travel Guides
Free Tutorials
Certifications
CertifyPro
CertNotes
Homebrewing Corner
Welcome
Index
|
Recipes
|
Batches
|
Reviews
|
Tools
|
Tutorials
Carbonation Calculator
Desired volumes CO
2
:
Beer temperature:
°F
°C
Beer volume:
mL
L
hL
oz
cups
pt
qt
gal
bbl
Imp oz
Imp pt
Imp qt
Imp gal
Imp bbl
Priming ingredient:
Corn sugar
Cane sugar
Honey
Maple Syrup
Dried malt extract (55% AA)
Dried malt extract (70% AA)
Dried malt extract (75% AA)
AA: Apparent attenuation (see below)
Results
Residual CO
2
in beer =
volumes.
Priming sugar needed =
oz
lb
g
kg
.
1 oz (weight) = 28.4 g
1 US gall = 128 US fl oz = 3.8 litre
1 Imperial gall = 160 Imp fl oz = 4.5 litres
1 US fl oz = 29.6 ml
1 Imp fl oz = 28.4 ml
A beer please:
Foster's, mate
(Faw-stuhz, mayt)
-Strine
About Us
|
|
Privacy Policy
|
Disclaimer
|
Advertise
|
Contact Us