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Carbonation Calculator
Desired volumes CO
2
:
Beer temperature:
°F
°C
Beer volume:
mL
L
hL
oz
cups
pt
qt
gal
bbl
Imp oz
Imp pt
Imp qt
Imp gal
Imp bbl
Priming ingredient:
Corn sugar
Cane sugar
Honey
Maple Syrup
Dried malt extract (55% AA)
Dried malt extract (70% AA)
Dried malt extract (75% AA)
AA: Apparent attenuation (see below)
Results
Residual CO
2
in beer =
volumes.
Priming sugar needed =
oz
lb
g
kg
.
1 oz (weight) = 28.4 g
1 US gall = 128 US fl oz = 3.8 litre
1 Imperial gall = 160 Imp fl oz = 4.5 litres
1 US fl oz = 29.6 ml
1 Imp fl oz = 28.4 ml
A beer please:
Pivo, pros�m
(Pee-vo, pro-seem)
-Czech
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