Advanced Search
Find BeerTutor.com on Facebook   
Login
Username:
Password:
Remember me

Lost password?
Register
Sponsor
Forum Stats
Users Online: 21
Total Posts: 13126
Members: 3608

Last Post
Maui Trip
by sloshed
28.07. 01:57
Poll
Should We Have a Session IPA Category?
Yes

(8)
No

(3)
Not Sure

(1)
You must login to vote.
Links
Travel Guides
Oregon Campgrounds


Homebrewing

Welcome

Index | Recipes | Batches | Reviews | Tools | Tutorials

Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Mein Weig Style: Wheat Beers
Substyle: (Weizenbock)
 Original Gravity: 1.095
 Final Gravity: 1.024
 Alcohol (ABV): 9.31%
 Calories (per 12 oz.): 318
 Total IBU (Bitterness): 22
 SRM (color): 13

Ingredients: (Portions for a 5 gallon batch)
Grain 4 lbs.Pale Malt - 2 row (USA) Extract
Grain 8 lbs.Wheat Malt (Germany) Extract
Grain 0.5 lbs.Crystal 80L (USA) Extract
Hops 1 oz.Hallertauer (Pellets% AA) Boil time 60 min.
Hops 1 oz.Saaz (Pellets% AA) Boil time 10 min.
Yeast 3 oz.Wyeast Labs Bavarian Wheat (3056) Yeast (Ideal ferm. temp: 64-74°F)

Directions:
Mash in @ 105F. Hold for 5 minutes. Heat to 120F and hold for 20 minutes for protein rest.
Heat to 145F and hold for 10 minutes. Heat to 155F and hold for 20 minutes. Heat to 165F
and hold for 20 minutes. Lauter & sparge.


Highly malty....if you like esters in heavy beers primary and secondary ferment at 70F.
Age at least 3 months before drinking at 45 F.


Primary Fermentor: 10 days Secondary: 2 weeks In Bottles: 2 months


A beer please:
Mame beer baako, mi pawokyew
(Mah-me bee-ye bah-ko mee pow-che-oo)
-Twi

About Us | | Privacy Policy | Disclaimer | Links | Advertise | Contact Us
7 Seconds Resources, Inc.