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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Scottish Ale Style: Anglo-American Style Ales
Substyle: (Scottish Ale)
 Original Gravity: 1.065
 Final Gravity: 1.016
 Alcohol (ABV): 6.38%
 Calories (per 12 oz.): 216
 Total IBU (Bitterness): 19
 SRM (color): 16

Ingredients: (Portions for a 5 gallon batch)
Grain 1.5 lbs.Crystal 40L (USA) Extract
Grain 7 lbs.Malt syrup, Light (USA) Extract
Grain 0.5 lbs.Cara-Pils/CaraFoam/Dextrine (USA) Extract
Hops 1 oz.Cascade (Pellets% AA) Boil time 60 min.
Yeast 1 oz.Edme Ale Yeast Yeast (Ideal ferm. temp: 62-72°F)

Steep crushed malted grain in 2 gallons of 150 water (tap water is about 130) for 30 minutes. Remove the grain from the hot water with a strainer, then bring water to a boil. When boiling starts, remove pot from burner and add malt sugar. Return to a boil, then add 1 oz boiling hops and boil for 60 minutes. Add Irish Moss for last 45 minutes of boil. Add oz boiling hops for last 30 minutes of boil. Add finishing hops for last 1 minute of the boil. Fill your sanitized carboy with 2 gallons of cold water. Strain the hot wort into the carboy and top off to the 5 gallon mark. Add yeast when beer is less than 78, and ferment and bottle as ususal.

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks

A beer please:
Eno pivo, prosim
(Eno pee-vo pro-seem)

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