Advanced Search
Find BeerTutor.com on Facebook   
Login
Username:
Password:
Remember me

Lost password?
Register
Sponsor
Forum Stats
Users Online: 11
Total Posts: 13126
Members: 3608

Last Post
Maui Trip
by sloshed
28.07. 01:57
Poll
Should We Have a Session IPA Category?
Yes

(8)
No

(3)
Not Sure

(1)
You must login to vote.
Links
Travel Guides
Oregon Campgrounds


Homebrewing

Welcome

Index | Recipes | Batches | Reviews | Tools | Tutorials

Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Drews Strong Ale Style: Anglo-American Style Ales
Substyle: (American Strong Ale)
 Original Gravity: 1.072
 Final Gravity: 1.023
 Alcohol (ABV): 6.36%
 Calories (per 12 oz.): 242
 Total IBU (Bitterness): 44
 SRM (color): 52

Ingredients: (Portions for a 5 gallon batch)
Grain 4 lbs.Special B Malt (Belgium) Extract
Grain 2.2 lbs.Pale Malt - 2 row (UK) Extract
Grain 2 lbs.Crystal 60L (USA) All grain
Grain 3 lbs.Malt syrup, Light (USA) Extract
Hops 1 oz.Cascade (Pellets% AA) Boil time 30 min.
Hops 1 oz.Hallertauer (Pellets% AA) Boil time 5 min.
Hops 1 oz.Perle (Pellets% AA) Boil time 50 min.

Directions:
Add 12oz (US, Fl) robust molasses with malt.

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 4 weeks


A beer please:
En �l, takk
(Ehn url tahk)
-Norwegian

About Us | | Privacy Policy | Disclaimer | Links | Advertise | Contact Us
7 Seconds Resources, Inc.