 Check It Out!
|
The best selection of premium craft beers you'll find from any beer of the month club.
Craft Beer Club
|
 Poll |
How many beers do you have at your house right now?
You must login to vote. |
|
Homebrewing Corner |
Welcome |
Index | Recipes | Batches | Reviews | Tools | Tutorials
| Beer's Name: Brown Bag Ale |
Style: Anglo-American Style Ales
Substyle: (Brown Ale) |
|
Original Gravity: | 1.069 | | Final Gravity: | 1.017 | |
Alcohol (ABV): | 6.78% | |
Calories (per 12 oz.): | 229 |
| Total IBU (Bitterness): | 16 | |
SRM (color): | 27 |
|
|
|
| Ingredients: (Portions for a 5 gallon batch) |
 | 0.5 lbs. | Crystal 20L (USA) |
|
| 0.38 lbs. | Brown Malt (UK) |
|
| 6 lbs. | Malt syrup, Light (USA) |
|
| 1 lbs. | Cara-Pils/CaraFoam/Dextrine (USA) |
|
| 1 lbs. | DME (Light) |
|
| 0.13 lbs. | Chocolate Malt (USA) |
|
| 0.13 lbs. | Black Patent Malt (USA) |
|
| 0.25 lbs. | Crystal 120L (USA) |
|
 | 1 oz. | Fuggles |
(Pellets% AA) Boil time 60 min. |
 | 1 oz. | Wyeast Labs American Ale (1056) |
Yeast (Ideal ferm. temp: 60-72°F) |
| Directions: |
| Use some of the DME for a yeast starter. Mini-mash specialty grains in 2 gal for 60m @ 150F. Rinse with 1.5 gal @ 180F. Bring to boil and add LME and whatever DME is left. |
|
| Primary Fermentor: |
8 days |
Secondary | 1 days |
In Bottles: | 3 weeks
|
|
|
A beer please:
Beoir amh�in, le do thoil
(Byohr awoyn, lyeh doh hull)
-Irish
|
|
Forum Stats
Links