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Pilsner
by ricka182
17.05. 19:57 |
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| Beer's Name: Christmas Spice Ale |
Style: Specialty Beers
Substyle: (Herb/Vegetable/Spice) |
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Original Gravity: | 1.054 | | Final Gravity: | 1.018 | |
Alcohol (ABV): | 4.66% | |
Calories (per 12 oz.): | 181 |
| Total IBU (Bitterness): | 25 | |
SRM (color): | 19 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 3.3 lbs. | Malt Syrup, Dark (USA) |
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| 1 lbs. | Honey |
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| 3.3 lbs. | Malt syrup, Light (USA) |
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 | 1 oz. | Perle |
(Pellets% AA) Boil time 45 min. |
 | 0.25 oz | Nutmeg |
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| 3 sticks | Cinnamon |
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 | 1 oz. | White Labs English Ale (WLP002) |
Yeast (Ideal ferm. temp: 65-68°F) |
| Directions: |
Spices should be:
1/4 tsp nutmeg
4 tsp vanilla extract
3 tbsp cinnamon powder
4 tsp hazelnut extract
Add honey and spices for last 15 minutes of the boil. May want to use even less nutmeg. It tends to stand out. |
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| Primary Fermentor: |
8 days |
Secondary | 1 days |
In Bottles: | 4 weeks
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A beer please:
Una cervesa, se vos plai
(Oo-no serbeh-zo se bus ply)
-Occitan
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