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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Moose Drool Clone Style: Anglo-American Style Ales
Substyle: (Brown Ale)
 Original Gravity: 1.055
 Final Gravity: 1.016
 Alcohol (ABV): 5.06%
 Calories (per 12 oz.): 183
 Total IBU (Bitterness): 33
 SRM (color): 27

Ingredients: (Portions for a 5 gallon batch)
Grain 8.5 lbs.Pale Malt - 2 row (USA) All grain
Grain 0.1 lbs.Black Patent Malt (USA) All grain
Grain 0.5 lbs.Oats, Flaked (USA) All grain
Grain 0.2 lbs.Cara-Pils/CaraFoam/Dextrine (USA) All grain
Grain 0.2 lbs.Chocolate Malt (USA) All grain
Grain 0.9 lbs.Crystal 80L (USA) All grain
Hops 0.5 oz.Willamette (Pellets% AA) Boil time 5 min.
Hops 1 oz.Liberty (Pellets% AA) Boil time 20 min.
Hops 1.25 oz.East Kent Goldings (Pellets% AA) Boil time 60 min.
Yeast 1 oz.White Labs London Ale (WLP013) Yeast (Ideal ferm. temp: 66-71°F)

Directions:
153 degrees for 60 minutes
168 degrees for 10 minutes

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks


A beer please:
Foster's, mate
(Faw-stuhz, mayt)
-Strine

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