Advanced Search
Find BeerTutor.com on Facebook   
Login
Username:
Password:
Remember me

Lost password?
Register
Sponsor
Forum Stats
Users Online: 32
Total Posts: 13126
Members: 3608

Last Post
Maui Trip
by sloshed
28.07. 01:57
Poll
Should We Have a Session IPA Category?
Yes

(8)
No

(3)
Not Sure

(1)
You must login to vote.
Links
Travel Guides
Oregon Campgrounds


Homebrewing

Welcome

Index | Recipes | Batches | Reviews | Tools | Tutorials

Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Breakfast of Champions Style: Wheat Beers
Substyle: (Hefeweizen)
 Original Gravity: 1.068
 Final Gravity: 1.017
 Alcohol (ABV): 6.65%
 Calories (per 12 oz.): 226
 Total IBU (Bitterness): 17
 SRM (color): 5

Ingredients: (Portions for a 5 gallon batch)
Grain 6 lbs.Pilsner Malt, 2-row (Germany) All grain
Grain 6 lbs.Wheat Malt (Germany) All grain
Hops 1 oz.Hallertauer (Pellets% AA) Boil time 60 min.
Yeast 1 oz.Wyeast Labs Bavarian Wheat (3056) Yeast (Ideal ferm. temp: 64-74°F)

Directions:
Pretty basic brew. Recipe assumes mash efficiency of 55%.

Primary Fermentor: 2 weeks Secondary: 1 days In Bottles: 2 weeks


A beer please:
Unu bieron, mi petas
(Oo-noo bee-airon, mee peh-tahs)
-Esperanto

About Us | | Privacy Policy | Disclaimer | Links | Advertise | Contact Us
7 Seconds Resources, Inc.