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| Beer's Name: oaked Vannilla Bourbon Porter |
Style: Stouts and Porters
Substyle: (Porter) |
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Original Gravity: | 1.083 | | Final Gravity: | 1.027 | |
Alcohol (ABV): | 7.28% | |
Calories (per 12 oz.): | 280 |
| Total IBU (Bitterness): | 43 | |
SRM (color): | 48 |
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| Ingredients: (Portions for a 6 gallon batch) |
 | 10 lbs. | Pale Malt - 2 row (USA) |
All grain |
| 2.5 lbs. | Brown Malt (UK) |
All grain |
| 0.5 lbs. | Black Barley (USA) |
All grain |
| 1 lbs. | Brown Sugar, Dark |
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| 2.5 lbs. | Munich Malt, Dark (Germany) |
All grain |
| 0.5 lbs. | Chocolate Malt (USA) |
All grain |
| 0.5 lbs. | Crystal 80L (USA) |
All grain |
| 1 lbs. | Crystal 120L (USA) |
All grain |
 | 0.5 oz. | Willamette |
(Pellets% AA) Boil time 10 min. |
| 1 oz. | Magnum |
(Pellets% AA) Boil time 60 min. |
 | 2 tsp. | Oak Chips |
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| Directions: |
| Add 2 scrapped , quartered vanilla beans, 1 oz med+ toast oak beans, 1 oz heavy toast oak beans, in 1 1/2 cups of bourbon to secondary for 7-14 days. |
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| Primary Fermentor: |
7 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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A beer please:
Unu bieron, mi petas
(Oo-noo bee-airon, mee peh-tahs)
-Esperanto
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