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| Beer's Name: Sweet Chocolate Stout |
Style: Stouts and Porters
Substyle: (Sweet Stout) |
|
Original Gravity: | 1.052 | | Final Gravity: | 1.015 | |
Alcohol (ABV): | 4.8% | |
Calories (per 12 oz.): | 173 |
| Total IBU (Bitterness): | 29 | |
SRM (color): | 44 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 0.5 lbs. | Chocolate Malt (UK) |
All grain |
| 6.6 lbs. | Malt Syrup, Dark (USA) |
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| 1 lbs. | Crystal 120L (USA) |
All grain |
 | 1 oz. | Northern Brewer |
(Pellets% AA) Boil time 60 min. |
 | 1 oz | Irish Moss |
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| 2 tsp | Gypsum |
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 | 1.2 oz. | White Labs Irish Ale (WLP004) |
Yeast (Ideal ferm. temp: 65-68°F) |
| Directions: | |
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| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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A beer please:
Una birra, po piaghere,
(Oo-na beer-ra po pia-gehre)
-Sardinian
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