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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Sweet Chocolate Stout Style: Stouts and Porters
Substyle: (Sweet Stout)
 Original Gravity: 1.052
 Final Gravity: 1.015
 Alcohol (ABV): 4.8%
 Calories (per 12 oz.): 173
 Total IBU (Bitterness): 29
 SRM (color): 44

Ingredients: (Portions for a 5 gallon batch)
Grain 0.5 lbs.Chocolate Malt (UK) All grain
Grain 6.6 lbs.Malt Syrup, Dark (USA) Extract
Grain 1 lbs.Crystal 120L (USA) All grain
Hops 1 oz.Northern Brewer (Pellets% AA) Boil time 60 min.
Miscellaneous Ingredient 1 ozIrish Moss Extract
Miscellaneous Ingredient 2 tspGypsum Extract
Yeast 1.2 oz.White Labs Irish Ale (WLP004) Yeast (Ideal ferm. temp: 65-68°F)

Directions:

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks


A beer please:
Una cerveza, por favor
(Oo-na thair-veh-tha, por fa-vor)
-Spanish (Spain)

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