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Maui Trip
by sloshed
28.07. 01:57
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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Spragues NWIPA Style: Anglo-American Style Ales
Substyle: (India Pale Ale (IPA))
 Original Gravity: 1.066
 Final Gravity: 1.016
 Alcohol (ABV): 6.52%
 Calories (per 12 oz.): 219
 Total IBU (Bitterness): 76
 SRM (color): 13

Ingredients: (Portions for a 5 gallon batch)
Grain 0.5 lbs.Crystal 60L (USA) All grain
Grain 7 lbs.Malt syrup, Light (USA) Extract
Grain 0.5 lbs.Cara-Pils/CaraFoam/Dextrine (USA) All grain
Grain 1 lbs.DME (Light) Extract
Hops 2 oz.Amarillo (Pellets% AA) Boil time 60 min.
Hops 1 oz.Cascade (Pellets% AA) Boil time 30 min.
Hops 2 oz.Willamette (Pellets% AA) Boil time 1 min.
Yeast 1 oz.DCL Safale American Ale (US-05) Yeast (Ideal ferm. temp: 59-75°F)

Directions:
Steep grains at 160-170 degrees for 30 minutes. Turn off heat and add all malt extracts. Added a whirfloc tablet at 15 minutes of the hop schedule.

Primary Fermentor: 7 days Secondary: 2 weeks In Bottles: 1 weeks


A beer please:
One beer, please
(Wun beer, pleez)
-English

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