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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: harrys Style: Lagers
Substyle: (Oktoberfest/Marzen)
 Original Gravity: 1.061
 Final Gravity: 1.019
 Alcohol (ABV): 5.45%
 Calories (per 12 oz.): 204
 Total IBU (Bitterness): 26
 SRM (color): 9

Ingredients: (Portions for a 5 gallon batch)
Grain 3.5 lbs.Pilsner Malt, 2-row (Germany) Extract
Grain 0.5 lbs.Amber Malt (UK) Extract
Grain 0.7 lbs.Crystal 20L (USA) Extract
Grain 3.5 lbs.Pale Malt, Maris Otter (UK) Extract
Hops 0.5 oz.Hallertauer Hersbrucker (Pellets% AA) Boil time 20 min.
Hops 1.5 oz.Hallertauer Mittelfrueh (Pellets% AA) Boil time 90 min.
Miscellaneous Ingredient 20 ozIrish Moss Extract
Yeast 11 oz.White Labs Oktoberfest/Marzen Lager (WLP820) Yeast (Ideal ferm. temp: 52-58°F)

Directions:

Primary Fermentor: 3 weeks Secondary: 2 weeks In Bottles: 2 weeks


A beer please:
Una cervesa, se vos plai
(Oo-no serbeh-zo se bus ply)
-Occitan

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