Advanced Search
Find BeerTutor.com on Facebook   
Login
Username:
Password:
Remember me

Lost password?
Register
Sponsor
Forum Stats
Users Online: 164
Total Posts: 13126
Members: 3608

Last Post
Maui Trip
by sloshed
28.07. 01:57
Poll
Should We Have a Session IPA Category?
Yes

(8)
No

(3)
Not Sure

(1)
You must login to vote.
Links
Travel Guides
Oregon Campgrounds


Homebrewing

Welcome

Index | Recipes | Batches | Reviews | Tools | Tutorials

Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Hammer & Nail Brown Ale #2 Style: Anglo-American Style Ales
Substyle: (Brown Ale)
 Original Gravity: 1.05
 Final Gravity: 1.016
 Alcohol (ABV): 4.4%
 Calories (per 12 oz.): 167
 Total IBU (Bitterness): 17
 SRM (color): 28

Ingredients: (Portions for a 11 gallon batch)
Grain 4 lbs.Mild Ale Malt (UK) All grain
Grain 1 lbs.Crystal 60L (USA) All grain
Grain 1 lbs.Oats, Flaked (USA) Extract
Grain 8 lbs.DME (Light) Extract
Grain 1 lbs.Chocolate Malt (USA) All grain
Hops 2 oz.Willamette (Pellets% AA) Boil time 60 min.

Directions:

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks


A beer please:
Jedno pivo, molim
(Yed-no pee-vo, mo-lim)
-Croation

About Us | | Privacy Policy | Disclaimer | Links | Advertise | Contact Us
7 Seconds Resources, Inc.