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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Hop otter Style: Anglo-American Style Ales
Substyle: (Porter)
 Original Gravity: 1.095
 Final Gravity: 1.03
 Alcohol (ABV): 8.47%
 Calories (per 12 oz.): 321
 Total IBU (Bitterness): 54
 SRM (color): 53

Ingredients: (Portions for a 5 gallon batch)
Grain 0.1 lbs.Oats, Flaked (USA) All grain
Grain 0.25 lbs.Chocolate Rye Malt (Germany) All grain
Grain 0.25 lbs.Black Patent Malt (UK) All grain
Grain 3.3 lbs.DME (Amber) Extract
Grain 6.6 lbs.DME (Dark) Extract
Grain 0.25 lbs.Chocolate Malt (USA) All grain
Grain 0.4 lbs.Crystal 80L (USA) All grain
Hops 0.5 oz.Simcoe (Pellets% AA) Boil time 60 min.
Hops 1.5 oz.Fuggles (Pellets% AA) Boil time 60 min.
Hops 1 oz.East Kent Goldings (Pellets% AA) Boil time 15 min.

Directions:

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks


A beer please:
Una cerveza, por favor
(Oo-na ser-veh-sa, por fa-vor)
-Spanish (Latin Am.)

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