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by ricka182
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| Beer's Name: Dead Dog IPA |
Style: Anglo-American Style Ales
Substyle: (India Pale Ale (IPA)) |
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Original Gravity: | 1.086 | | Final Gravity: | 1.022 | |
Alcohol (ABV): | 8.37% | |
Calories (per 12 oz.): | 287 |
| Total IBU (Bitterness): | 17 | |
SRM (color): | 13 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 1 lbs. | Victory Malt (USA) |
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| 10 lbs. | Pale Malt - 2 row (USA) |
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| 1 lbs. | Crystal 20L (USA) |
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 | 1 oz. | Cascade |
(Pellets% AA) Boil time 45 min. |
 | 1 oz. | Wyeast Labs Belgian Witbier (3944) |
Yeast (Ideal ferm. temp: 62-75°F) |
| Directions: |
I infusion mashed the 11 lbs. total grain with 3 gallons of
treated water at 155°F for 90 minutes. Checked for conversion at 60 minutes, it wasn't complete waited 15 minutes more for full conversion.
fermentation temp 70°F.
Primed with 1 cup corn sugar disolved in 1 cup filtered water |
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| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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A beer please:
Una birra, per favore
(Oo-na beer-ra, pair fa-vo-re)
-Italian
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