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Maui Trip
by sloshed
28.07. 01:57
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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Dead Dog IPA Style: Anglo-American Style Ales
Substyle: (India Pale Ale (IPA))
 Original Gravity: 1.086
 Final Gravity: 1.022
 Alcohol (ABV): 8.37%
 Calories (per 12 oz.): 287
 Total IBU (Bitterness): 17
 SRM (color): 13

Ingredients: (Portions for a 5 gallon batch)
Grain 1 lbs.Victory Malt (USA) Extract
Grain 10 lbs.Pale Malt - 2 row (USA) Extract
Grain 1 lbs.Crystal 20L (USA) Extract
Hops 1 oz.Cascade (Pellets% AA) Boil time 45 min.
Yeast 1 oz.Wyeast Labs Belgian Witbier (3944) Yeast (Ideal ferm. temp: 62-75°F)

Directions:
I infusion mashed the 11 lbs. total grain with 3 gallons of
treated water at 155F for 90 minutes. Checked for conversion at 60 minutes, it wasn't complete waited 15 minutes more for full conversion.
fermentation temp 70F.
Primed with 1 cup corn sugar disolved in 1 cup filtered water

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks


A beer please:
Pra�au viena alaus
(Pra-shau vie-na al-lows)
-Lithuanian

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