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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: English Cream Ale Style: Anglo-American Style Ales
Substyle: (Cream Ale)
 Original Gravity: 1.065
 Final Gravity: 1.016
 Alcohol (ABV): 6.38%
 Calories (per 12 oz.): 216
 Total IBU (Bitterness): 17
 SRM (color): 12

Ingredients: (Portions for a 5 gallon batch)
Grain 1 lbs.Victory Malt (USA) Extract
Grain 6.6 lbs.Malt syrup, Light (USA) Extract
Grain 1 lbs.Brown Sugar, Light Extract
Hops 0.5 oz.Chinook (Pellets% AA) Boil time 30 min.
Miscellaneous Ingredient 1 ozIrish Moss Extract
Yeast 1 oz.Coopers Ale (1828) Yeast (Ideal ferm. temp: 62-72°F)

Boil 1 gallon water. Remove from heat. Steep Victory malt in a muslin bag for 45 minutes. Sparge grains with 1 gallon boiling water.

Use liquid from sparged grain for boil. Add 1 gallon water and bring to a boil. Add all malt extract and sugar. Add hops as scheduled.
Add 1 tsp. Irish Moss to boil for last 10 minutes.

Dry hop by adding 1 ounce Kent Goldings pellets directly to primary fermenter. Allow fermentation to proceed for 1 week. Siphon brew into glass carboy leaving behind the majority of the hops. Allow brew to finish fermentation for
approximately 4-5 more days.

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks

A beer please:
Uma cerveja, por favor
(Oo-ma ser-vay-ja, poor fa-vohr)

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