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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Perfect Porter Style: Stouts and Porters
Substyle: (Porter)
 Original Gravity: 1.08
 Final Gravity: 1.027
 Alcohol (ABV): 6.88%
 Calories (per 12 oz.): 270
 Total IBU (Bitterness): 36
 SRM (color): 60

Ingredients: (Portions for a 5 gallon batch)
Grain 8.6 lbs.Pale Malt - 2 row (USA) Extract
Grain 0.5 lbs.Crystal 60L (USA) Extract
Grain 1.2 lbs.Black Patent Malt (UK) Extract
Grain 1.5 lbs.Chocolate Malt (USA) Extract
Hops 0.25 oz.Admiral (Pellets% AA) Boil time 30 min.
Hops 1.35 oz.Willamette (Pellets% AA) Boil time 60 min.
Miscellaneous Ingredient 2.5 ozSmoked Peat Extract
Yeast 6 oz.White Labs English Ale (WLP002) Yeast (Ideal ferm. temp: 65-68°F)

Directions:
Single temp infusion at 154F for 75 minutes.
Sparge with 3 gallons at 150F.

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks


A beer please:
Cwrw os gwelwch in dda
(Koo-roh ohs gwel-ookh-un-thah)
-Welsh

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