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| Beer's Name: Perfect Porter |
Style: Stouts and Porters
Substyle: (Porter) |
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Original Gravity: | 1.08 | | Final Gravity: | 1.027 | |
Alcohol (ABV): | 6.88% | |
Calories (per 12 oz.): | 270 |
| Total IBU (Bitterness): | 36 | |
SRM (color): | 60 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 8.6 lbs. | Pale Malt - 2 row (USA) |
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| 0.5 lbs. | Crystal 60L (USA) |
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| 1.2 lbs. | Black Patent Malt (UK) |
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| 1.5 lbs. | Chocolate Malt (USA) |
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 | 0.25 oz. | Admiral |
(Pellets% AA) Boil time 30 min. |
| 1.35 oz. | Willamette |
(Pellets% AA) Boil time 60 min. |
 | 2.5 oz | Smoked Peat |
|
 | 6 oz. | White Labs English Ale (WLP002) |
Yeast (Ideal ferm. temp: 65-68°F) |
| Directions: |
Single temp infusion at 154ºF for 75 minutes.
Sparge with 3 gallons at 150ºF. |
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| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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A beer please:
(Ahd-na pee-vah pah-zha-loosta)
-Russian
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