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Pilsner
by ricka182
17.05. 19:57 |
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| Beer's Name: Po Boy Porter |
Style: Stouts and Porters
Substyle: (Porter) |
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Original Gravity: | 1.071 | | Final Gravity: | 1.024 | |
Alcohol (ABV): | 6.09% | |
Calories (per 12 oz.): | 239 |
| Total IBU (Bitterness): | 52 | |
SRM (color): | 56 |
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| Ingredients: (Portions for a 5 gallon batch) |
 | 1 lbs. | Black Patent Malt (UK) |
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| 1 lbs. | Cara-Pils/CaraFoam/Dextrine (USA) |
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| 3 lbs. | DME (Amber) |
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| 3.3 lbs. | DME (Dark) |
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| 0.5 lbs. | Chocolate Malt (USA) |
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 | 1 oz. | Tettnanger |
(Pellets% AA) Boil time 15 min. |
| 1.5 oz. | Northern Brewer |
(Pellets% AA) Boil time 60 min. |
 | 2 sticks | Licorice |
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 | 6 oz. | White Labs English Ale (WLP002) |
Yeast (Ideal ferm. temp: 65-68°F) |
| Directions: |
Put grains in bag and begin heating water.
@ 120° rest for 15 min. then raise to
155° and rest for 30 min. Remove grains, mix extracts and
bring to boil.
Place 2 in. Licorice stick in plastic bag and crush with hammar. Put in wort during last 30 min. Stir often to help disolve |
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| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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A beer please:
Garagardo bat, mesedez
(Gara-gardo bat mese-des)
-Basque
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