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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: Blackberry Stout Style: Specialty Beers
Substyle: (Fruit Beer)
 Original Gravity: 1.06
 Final Gravity: 1.02
 Alcohol (ABV): 5.18%
 Calories (per 12 oz.): 201
 Total IBU (Bitterness): 27
 SRM (color): 51

Ingredients: (Portions for a 5 gallon batch)
Grain 2 lbs.Pale Malt - 2 row (USA) Extract
Grain 1 lbs.Crystal 60L (USA) Extract
Grain 0.5 lbs.Black Barley (USA) Extract
Grain 1 lbs.Barley, Flaked (USA) Extract
Grain 0.5 lbs.Black Patent Malt (UK) Extract
Grain 3 lbs.DME (Dark) Extract
Hops 0.5 oz.Fuggles (Pellets% AA) Boil time 5 min.
Hops 1.5 oz.Hallertauer (Pellets% AA) Boil time 60 min.
Miscellaneous Ingredient 4 lbs.Blackberries (Frozen) Extract
Yeast 1 oz.White Labs English Ale (WLP002) Yeast (Ideal ferm. temp: 65-68°F)

Start all the grains in brewpot with cool water, remove when boil commences. Add all malt, and Hallertauer hops. Boil 1 hour. Add Fuggles hops, boil for 5 more minutes. Remove from heat. Add thawed blackberries and steep for 15 mins. Cool and dump the whole mess in the primary. When moved to secondary, leave the blackberries behind.
This stout reaches its prime in 4-6 weeks, and rapidly deteriorates from there, aquiring a winey flavor as the residual blackberry sweetness erodes. (Amateur) Judges
Comment: Good and black. Good mouth feel. Unbelievable finish - seems to last forever! Fruit? I want the recipe. Nice Job.

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks

A beer please:
Uma cerveja, por favor
(Oo-ma ser-vay-ja, poor fa-vohr)

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