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Expected grain efficiency (1-100): Batch Size (US gallons):  
Beer's Name: St. Andy Clone Style: Anglo-American Style Ales
Substyle: (Scotch Ale)
 Original Gravity: 1.064
 Final Gravity: 1.018
 Alcohol (ABV): 5.98%
 Calories (per 12 oz.): 214
 Total IBU (Bitterness): 16
 SRM (color): 24

Ingredients: (Portions for a 5 gallon batch)
Grain 10 lbs.Pale Malt - 2 row (UK) All grain
Grain 0.5 lbs.Crystal 60L (USA) All grain
Grain 0.75 lbs.Crystal 120L (USA) All grain
Grain 0.25 lbs.Peat Smoked Malt (UK) Extract
Grain 0.25 lbs.Roasted Malt Extract
Hops 1 oz.Fuggles (Pellets% AA) Boil time 60 min.
Yeast 1 oz.White Labs Edinburgh Scottish Ale (WLP028) Yeast (Ideal ferm. temp: 65-70°F)

Directions:
Single infusion @ 158F for first hour, 150F for second hour
Mash out at 175 for 10 mins

Boil one gallon of first runnings down to maximum of one quart and add to last ten minutes of main boil.

Cool, aerate and pitch yeast.

After fermentation, I conditioned with 1/2 cup of honey and bottled.

This brew took third place in a competition. I probably would have done better if I had entered it in the right Scottish Ale sub category. I really like this one. Enjoy!

Primary Fermentor: 5 days Secondary: 2 weeks In Bottles: 2 weeks


A beer please:
'n Bier, asseblief
(A beer ah-suh-bleef)
-Afrikaans

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