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The best selection of premium craft beers you'll find from any beer of the month club.
Craft Beer Club

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Total Posts: 12507
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Last Post
Pilsner
by ricka182
17.05. 19:57

Poll

How many beers do you have at your house right now?

	0-10	(4)
	11-20	(8)
	21-30	(6)
	31-40	(1)
	41-50	(3)
	50+	(11)

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Beer Styles

Style	OG	FG	Alcohol (% v/v)	IBU	SRM	CO2
Altbier	1.044-48	1.008-14	4.3-5	25-48	11-19	2.2-3.1
Amber Ale	1.044-56	1.006-16	4.5-6.0	25-40	11-18	2.2-2.8
American Dark Lager	1.040-50	1.008-12	4-5.5	14-20	10-20	2.5-2.7
American Pale Ale	1.044-56	1.008-16	4.5-6	30-45	4-11	2.2-2.8
American Strong Ale	varies	varies	7+	30-100	varies	varies
American Wheat	1.030-50	1.004-18	3.5-4.5	5-17	2-8	2.3-2.6
Barley Wine	1.085-120	1.024-32	8.0+	35-70	14-22	1.3-2.3
Belgian Abbey Dubbel	1.050-70	1.012-16	6-8.5	15-25	10-14	1.9-2.4
Belgian Abbey Tripel	1.060-96	1.016-24	7-10+	25-40	3.5-5.5	1.9-2.4
Belgian Ale	1.044-54	1.008-14	4-7.5	20-30	3.5-12	1.9-2.5
Belgian Fruit Lambic	1.040-72	1.008-16	5-7	15-21	6-13	2.6-4.5
Belgian Gueuze Lambic	1.044-56	1.000-10	4-6	11-23	6-13	3.0-4.5
Belgian Strong Ale	1.064-96	1.012-24	7.5-13	20-50	3.5-20	1.9-2.4
Belgian Unblended Lambic	1.044-56	1.000-10	4-6	0-15	6-13	3.0-4.5
Belgian Witbier	1.044-50	1.006-10	4.8-5.2	15-25	2-4	2.1-2.6
Berliner Weiss	1.028-32	1.004-06	2.8-3.4	3-6	2-4	3.5
Bi�re de Garde	1.060-80	1.014-22	5.5-8.5	20-30	8-12	no_data
Bitter	1.033-38	1.006-12	3-4	25-35	8-12	0.75-1.3
Bock	1.066-74	1.018-24	6-7.5	20-30	20-30	2.2-2.7
Bohemian Pilsener	1.044-56	1.014-20	4.0-5.3	35-45	3-5	2.3-2.5
Brown Ale	1.040-55	1.010-18	4-6	20-40	15-22	1.5-2.5
California Common/Steam Beer	1.040-55	1.012-18	3.6-5	35-45	8-17	2.4-2.8
Cream Ale	1.044-56	1.004-10	4.2-5.6	10-25	2-5	2.6-2.7
Doppelbock	1.074-80	1.020-28	7.5-12	17-27	12-30	2.3-2.6
Dortmunder/Helles	1.048-56	1.010-14	4-6	23-30	3-5	2.6
Dry Stout	1.038-48	1.008-14	4-6	30-45	40+	1.6-2.0
Dunkel	1.052-56	1.014-18	4.5-5.6	14-28	17-20	2.2-2.7
Dunkelweizen	1.048-56	1.008-16	4.8-5.4	10-15	16-23	3.6-4.5
Eisbock	1.092-116	no_data	9-14	25-35	18-50	2.4
English Pale Ale	1.044-56	1.008-16	4-6	20-40	4-11	1.5-2.3
English Strong Ale	1.055-75	1.008-20	6-8.5	30-40	10-16	1.5-2.3
Extra Special Bitter (ESB)	1.038-45	1.006-12	4.0-6.5	30-50+	12-14	0.75-1.3
Foreign Style Stout	1.052-72	1.008-20	6-7.5	30-60	40+	2.3-2.6
Fruit Beer	varies	varies	3-10	10-25	varies	varies
German Pilsener	1.044-50	1.006-12	4.4-5.2	30-40	3-4	2.5
Hefeweizen	1.046-56	1.008-16	4.9-5.5	10-15	3-9	3.6-4.5
Helles Bock / Maibock	1.066-68	1.012-20	5.5-8	20-35	4-10	2.2-2.7
Herb/Vegetable/Spice	varies	varies	4-10	15-40	varies	varies
Imperial Stout	1.075-90	1.020-30	8-13+	50-100+	20+	1.5-2.3
Imperial/Double IPA	1.075-95	1.020-30	7-12	60-100+	8-15	1.5-2.3
India Pale Ale (IPA)	1.050-70	1.012-18	5-7.6	40-60	8-14	1.5-2.3
K�lsch	1.042-46	1.006-10	4-6	20-30	3.5-5	2.4-2.7
Light/Pale Lager	1.024-40	1.002-08	3.5-4.4	8-15	2-4	2.6
Mild Ale	1.030-38	1.004-08	3.0-5	10-25	8-17	1.3-2.0
Oatmeal Stout	1.038-56	1.008-20	4.5-7	25-40	20+	no_data
Oktoberfest/Marzen	1.050-56	1.012-120	4.5-6.5	18-25	4-15	2.6-2.7
Pilsener	1.045-60	1.012-18	4.5-6	25-40	3-6	2.6-2.7
Porter	1.045-60	1.008-16	4-7	18-35	20-50	1.7-2.5
Premium Lager	1.046-50	1.010-14	4.5-6.5	20-30	2-8	2.6-2.7
Schwarzbier	1.044-52	1.012-16	4.4-5.4	22-32	25-30	2.2-2.6
Scotch Ale	1.072-85	1.016-28	6.5-10	15-35	10-25	1.5-2.3
Scottish Ale	1.035-50	1.010-18	2.5-6	15-30	10-30	0.75-1.3
Smoked	1.048-52	1.012-16	4.3-4.8	20-30	10-20	2.2-2.6
Sweet Stout	1.045-56	1.012-20	4.5-6.5	25-40	40+	2.0-2.4
Vienna	1.048-56	1.012-18	4.5-5.7	18-30	8-12	2.4-2.6
Weizenbock	1.066-80	1.016-28	6.9-9.3	10-15	5-30	3.7-4.7

A beer please:
Cervisiam, sodes
(Ker-wi-see-am, soh-dehs)
-Latin