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Beer Styles Guide


There are many variations and opinions when it comes to classifying beer styles. Below you will find our method which is loosely based on that used by the BJCP. For information about the difference between ales and lagers, click here. Click on a beer style below in order to read style descriptions and examples.

Anglo-American Style Ales:
Altbier
Amber Ale
American Pale Ale
American Strong Ale
Barley Wine
Bitter
Black IPA / Cascadian Dark Ale
Blonde Ale / Golden Ale
Brown Ale
Cream Ale
English Pale Ale
English Strong Ale
Extra Special Bitter (ESB)
Imperial / Double IPA
India Pale Ale (IPA)
Irish Ale
Kolsch
Mild Ale
Old Ale
Rye Beer
Scotch Ale
Scottish Ale
Traditional Ale

Belgian Style Ales:
Abbey Dubbel
Abbey Tripel
Abt / Quadrupel
Belgian Ale
Belgian IPA
Belgian Strong Ale
Biere de Garde
Flemish Sour Ale
Lambics/Gueuze
Saison

Stouts and Porters:
Porter
Baltic Porter
Stout
Dry Stout
Foreign Style Stout
Imperial Stout
Oatmeal Stout
Sweet Stout

  Wheat Ales:
American Wheat
Berliner Weiss
Dunkelweizen
Hefeweizen
Kristallweizen
Witbier

Lagers:
American Dark Lager
Bock
Bohemian/Czech Pilsner
California Common/Steam Beer
Classic German Pilsner
Doppelbock
Dortmunder/Helles
Dunkel
Eisbock
European Strong Lager
Helles Bock/Maibock
Keller/Landbier/Zwickel
Light/Pale Lager
Malt Liquor
Oktoberfest/Marzen
Pilsner
Schwarzbier
Vienna
Weizen Bock

Specialty Beers:
Herb/Spice/Vegetable Beers
Fruit Beers
Smoked Beers
Gluten-free Beers
Radler/Shandy

Miscellaneous:
Cider
Mead
Sake

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